Food & Drink

French Regional Cooking (Cresset Library)

By Anne Willan

Children's Party Cakes (Good Housekeeping)

By Carole Handslip, Handslip, Carole

The Englishman's Food: Five Centuries of English Diet

By Anne Wilbraham, J.C. Drummond

Feast: A History of Grand Eating

By Strong, Sir Roy

Rosemary Conleys Low Fat Cookbook

By Rosemary Conley, Conley, Rosemary

Food and Beverage Service

By D. R. Lillicrap, Lillicrap, D. R.

The Classical Food Preparation and Presentation

By W.K.H. Bode, M.J. Leto, Bode, W.K.H., Leto, M.J.

Country Kitchen

By Lutes, Della

Food: Cooking and Change (Go Facts)

By Paul McEvoy

The Penguin Book of Spirits and Liqueurs

By Price, Pamela Vandyke

The Silver Spoon (Cookery)

By Phaidon

Good Cook's Guide: More Recipes from Restaurants in the "Good Food Guide"

By Fawcett, Hilary, Strang, Jeanne

The National Trust Book of Afternoon Tea

By Marika Hanbury-Tenison

All About Herbs (Invest in Living)

By Maggie Angeloglou

Slow Cooking Properly Explained (Paperfronts S.)

By Dianne Page, Page, Dianne

Car Driving in Two Weeks (Paperfronts S.)

By Lawrence Nathan

Slow Cooking Properly Explained (Paperfronts S.)

By Page, Dianne

The Barbecue Cook (Paperfronts S.)

By Yates, Annette

The Psychology of Eating and Drinking (Series of Books in Psychology)

By A.W. Logue

Jane Grigson's Fruit Book

By Grigson, Jane

The Fruits of the Earth

By Adrian Bailey

Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!'

By Floyd, Keith

The Modern Cook's Manual

By Brown, Lynda

South Wind Through the Kitchen: The Best of Elizabeth David

By Norman, Jill

Writing at the Kitchen Table: The Authorized Biography of Elizabeth David

By Cooper, Artemis

Keeping it Simple

By Rhodes, Gary

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

By Jamie Oliver

Cooking with Mother

By Lynne Peebles, Roger Hall

Packed Lunches (A Ladybird cookery book)

By Kate Hutchinson, Hutchinson, Kate

Poor Cook

By Susan Campbell, Caroline Conran