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Food & Farming

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Progress on Pest Management in Field Vegetables: Proceedings of the Cec/Iobc Experts' Group Meeting, Held in Rennes, from 20th to 22nd November 1985.

By R. Cavallo

Market Gardening (Better Farming) (Better Farming S.)

By Food and Agriculture Organization of the United Nations

Guide To Extension Training (Fao Training)

By Food and Agriculture Organization of the United Nations

Agricultural Research in India: An Overview of Its Organisation, Management and Operations (FAO research & technology papers)

By Food and Agriculture Organization of the United Nations

Rice in Human Nutrition (FAO Food & Nutrition)

By Food and Agriculture Organization of the United Nations

Improving Agricultural Extension: Reference Manual

By Burton

Agriculture, Pesticides and the Environment: Policy Options

By Organization for Economic Co-operation and Development

Oecd Green Growth Studies Greener Skills and Jobs

By Organisation for Economic Co-operation and Development, OECD

Crop Loss Assessment in Rice

Phosphorus Requirements for Sustainable Agriculture

Trees (Usborne Sticker Books)

By Clarke, Phillip

Growing Fruit: 1001 Questions Answered

By Oldale, Adrienne, Peter

Forest Farming: Towards a Solution to Problems of World Hunger and Conservation

By Douglas, James Sholto, Hart, Robert

Aquarium Displays Inspired by Nature

By Hiscock, Peter

Gold Medal Guide: Goldfish (Gold Metal Guide)

By O'Neill, Amanda

Hard Green: Saving The Environment From The Environmentalists A Conservative Manifesto

By Huber, Peter

Paul's Letters from Prison in the Revised Standard Version (New Clarendon Bible)

By Caird, G.B.

Soil Science: Methods & Applications

By Rowell, David L.

Treatment and Use of Sewage Effluent for Irrigation

By Pescod, M.B., Arar, A.

The Agricultural Revolution, 1750-1880 (Fabric of British history)

By Chambers, Jonathan David, Mingay, Gordon E.

Plant Agriculture: Readings from "Scientific American"

By Janick, J., etc.

Agricultural Systems of the World: An Evolutionary Approach: 5 (Cambridge Geographical Studies, Series Number 5)

By Grigg, D. B.

Should We Eat Meat?: Evolution and Consequences of Modern Carnivory

By Smil, Vaclav

Running Out: In Search of Water on the High Plains

By Bessire, Lucas

About Modern Farming: A Science, Environmental Studies, Geography and Biology Resources Book for GCSE (Finding Out)

From the Good Earth: Traditional Farming Methods in a New Age

By Ableman, Michael

Sustainable World: Food and Farming

By Bowden, Rob

Qu'est-Ce Que Le Code de Conduite Pour Une Peche Responsable? (Documents Hors Collection)

By Food and Agriculture Organization of the United Nations

Global Challenges in Integrated Coastal Zone Management

By Dahl, Einar, Støttrup, Josianne, Moksness, Erlend

Integrated Coastal Area Management and Agriculture, Forestry and Fisheries (FAO Guidelines)

By Food and Agriculture Organization of the United Nations