Food & Farming

Whar a Candel Will Not Burn...: The Story of Park Level Mine

By Forbes, Ian

A Year on Our Farm: How the Countryside Made Me

By Matt Baker

AGRICULTURE AND FERTILIZERS: FERTILIZERS IN PERSPECTIVE

By Bockman, Olaf Chr.; Kaarstad, Ola; Lie, Ole H.; Richards, Ian

Industrial Politics and the 1926 Mining Lock-out: The Struggle for Dignity

By Alan Campbell, Keith Gildart, John McIlroy

The Air Fryer Cookbook UK 2023

Mining in Africa: Regulation and Development

By Bonnie Campbell

The Politics of Environmental Control in Northeastern Tanzania, 1840-1940

By James Leonard Giblin

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Soaprock Coast: The Origins of English Porcelain

By Robert Felce

SHOPPED: The Shocking Power of British Supermarkets

By Blythman, Joanna

Modern World System: v. 1: Capitalist Agriculture and the Origins of the European World-economy in the Sixteenth Century

By Immanuel Wallerstein

Gresford: The Anatomy of a Disaster

By Stanley Williamson

Poisonous Plants and Fungi: An Illustrated Guide

By Agriculture, Fish.& Food, Min.of

Palladium in Heterocyclic Chemistry: A Guide for the Synthetic Chemist: Volume 20

By Gordon Gribble (Professor, Chemistry, Dartmouth College, Hanover, USA), Jie Jack Li (Pfizer Global Research and Development, Ann Arbor, Michigan

The Olive Farm: A Memoir of Life, Love and Olive Oil in the South of France

By Carol Drinkwater

The Olive Harvest: A Memoir of Love, Old Trees, and Olive Oil

By Carol Drinkwater

Seasons of My Life

By Hauxwell, Hannah

Shetland Fishermen: Celebrating 50 Years of the Shetland Fishermen's Association

By James R. Nicolson

Livestock's long shadow: environmental issues and options

By Henning Steinfeld, Food and Agriculture Organization

Primary FRCA: 450 MTFs and SBAs

By Kariem El-Boghdadly