books by subject
Food & Farming

Introduction to Palaeobiology: General Palaeontology (Ellis Horwood series in geology)

Soil and Spirit: Cultivation and Kinship in the Web of Life

Wartime Farm: Rediscovering The Skills And Spirit Of World War II

A Brief History of Tea: Addiction, Exploitation, and Empire

Pitfall: The Dark Truth About Mining the World's Most Vulnerable Places

Tunnelling: Management by Design

Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen

Dark, Salt, Clear: Life in a Cornish Fishing Town

Oil Palm: A Global History

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

A Dictionary of Earth Sciences

The Gresford Letters: Aftermath of a Disaster - Letters Love and Loyalty in 1934

Extractive Industries and Ape Conservation

Bees and Honey, from Flower to Jar

Painfully Rich: Fourteen Heirs of John Paul Getty

Two for Joy: The untold ways to enjoy the countryside

A Year on Our Farm: How the Countryside Made Me

The GM Debate: Risk, Politics and Public Engagement

The Looting Machine: Warlords, Tycoons, Smugglers and the Systematic Theft of Africa's Wealth

Tenants and Nomads in Eastern Sudan: A Study of Economic Adaptations in the New Halfa Scheme

Cooperatives and Development: Agricultural Politics in Ghana and Uganda

Commerce and Economic Change in West Africa: The Palm Oil Trade in the Nineteenth Century

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

People of the Plow: Agricultural History of Ethiopia, 1800-1900

Arboriculture: Integrated Management of Landscape Trees, Shrubs, and Vines

The Farmer's Wife: The Instant Sunday Times Bestseller

The Unnatural History of the Sea: The past and the future of man and fishing

Mining and its Environmental Impact

The Economics of Nature: Managing Biological Assets
