books by subject
Food & Farming
Introduction to Palaeobiology: General Palaeontology (Ellis Horwood series in geology)
Soil and Spirit: Cultivation and Kinship in the Web of Life
Wartime Farm: Rediscovering The Skills And Spirit Of World War II
A Brief History of Tea: Addiction, Exploitation, and Empire
Pitfall: The Dark Truth About Mining the World's Most Vulnerable Places
Tunnelling: Management by Design
Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen
Dark, Salt, Clear: Life in a Cornish Fishing Town
Oil Palm: A Global History
100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
A Dictionary of Earth Sciences
The Gresford Letters: Aftermath of a Disaster - Letters Love and Loyalty in 1934
Extractive Industries and Ape Conservation
Bees and Honey, from Flower to Jar
Painfully Rich: Fourteen Heirs of John Paul Getty
Two for Joy: The untold ways to enjoy the countryside
A Year on Our Farm: How the Countryside Made Me
The GM Debate: Risk, Politics and Public Engagement
The Looting Machine: Warlords, Tycoons, Smugglers and the Systematic Theft of Africa's Wealth
Tenants and Nomads in Eastern Sudan: A Study of Economic Adaptations in the New Halfa Scheme
Cooperatives and Development: Agricultural Politics in Ghana and Uganda
Commerce and Economic Change in West Africa: The Palm Oil Trade in the Nineteenth Century
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
