books by subject
Food & Farming

Sixty Harvests Left: How to Reach a Nature-Friendly Future

Sixty Harvests Left: How to Reach a Nature-Friendly Future

The Town That Food Saved

Factors Influencing Change (v. 5) (International Economic Association)

Economics of Agriculture (Penguin modern economics texts)

Agricultural and Structural Transformation: Economic Strategies in Late-developing Countries

Agricultural Development: An International Perspective

From Commune to Capitalism: How Chinaas Peasants Lost Collective Farming and Gained Urban Poverty

Agricultural Research and Productivity

The Economics of Irrigation

Seed to Civilization: Story of Food

Water Sellers: A co-operative venture by the rural poor

Bargaining Power, Wages and Employment: An Analysis of Agricultural Labor Markets in India

Wage Labour and Unfreedom in Agriculture: An Indian Case Study (WIDER Studies in Development Economics)

Farewell to Farms: De-Agrarianisation and Employment in Africa (African Studies Centre S.)

Sams Teach Yourself Visual C++ 6 in 24 Hours

Spotlight On Agricultural Revolutio

Soils (Aspects of Geography)

Your Obedient Servant: Tales of a Uganda Forester

Foodopoly: The Battle Over the Future of Food and Farming in America

Up With The Lark: My Life On the Land

Slow Rise: A Bread-Making Adventure

Animal Behaviour: Psychobiology, Ethology and Evolution

Organic Syntheses Based on Name Reactions

Cottage Economy

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Metals And Energy Finance: Advanced Textbook On The Evaluation Of Mineral And Energy Projects

Plant Biotechnology in Agriculture (Wiley Series in Biotechnology)

Alternative Farm Enterprises: Guide to Alternative Sources of Income for the Farmer
