Food & Farming

Coastal-Marine Conservation: Science and Policy

By G. Carleton Ray, Jerry McCormick-Ray (both at University of Virginia, USA)

Ecological Entomology

By Carl B. Huffaker, Robert L. Rabb

Slow Rise: A Bread-Making Adventure

By Robert Penn

Le Magnésium en agriculture

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

By Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)

Middlesbrough's Iron and Steel Industry

By Dr. Joan Heggie

The Making of the Crofting Community

By James Hunter

Gold Fever: One Man's Adventures on the Trail of the Modern Gold Rush

By Steve Boggan