books by subject
Food & Farming
100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
Oil Palm: A Global History
Dark, Salt, Clear: Life in a Cornish Fishing Town
Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen
Tunnelling: Management by Design
Pitfall: The Dark Truth About Mining the World's Most Vulnerable Places
A Brief History of Tea: Addiction, Exploitation, and Empire
Wartime Farm: Rediscovering The Skills And Spirit Of World War II
Soil and Spirit: Cultivation and Kinship in the Web of Life
Green Chemistry: Theory and Practice
Agronomy of the Major Tropical Crops (Oxford in Asia College Texts)
Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
Gardeners' World Practical Gardening Handbook: Traditional Techniques, Expert Skills, Innovative Ideas
Stick Insects (Keeping Unusual Pets)
Cottage Economy
Historic Gardens of Dorset
Planting for Honeybees: The Grower's guide to creating a buzz
Butterfly Culture: A Guide to Breeding Butterflies, Moths and Other Insects
In the Country: A Picture Word Book
Going to a Party
Little England Pb
Statistics for Veterinary and Animal Science
Introduction to Crop Husbandry
Livestock Ethics
The Agricultural Revolution (Historical Association Studies)
Bio-dynamic Farming Practice
El Dorado in West Africa: The Gold-mining Frontier, African Labor and Colonial Capitalism in the Gold Coast, 1875-1900 (Western African Studies)
Self - Sufficiency.
South Wales Collieries: Images of Wales: 6
