books by subject
Food & Farming
The Farmer's Wife: The Instant Sunday Times Bestseller
Arboriculture: Integrated Management of Landscape Trees, Shrubs, and Vines
People of the Plow: Agricultural History of Ethiopia, 1800-1900
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
Commerce and Economic Change in West Africa: The Palm Oil Trade in the Nineteenth Century
Cooperatives and Development: Agricultural Politics in Ghana and Uganda
The Looting Machine: Warlords, Tycoons, Smugglers and the Systematic Theft of Africa's Wealth
The GM Debate: Risk, Politics and Public Engagement
A Year on Our Farm: How the Countryside Made Me
Two for Joy: The untold ways to enjoy the countryside
Painfully Rich: Fourteen Heirs of John Paul Getty
Bees and Honey, from Flower to Jar
Extractive Industries and Ape Conservation
The Gresford Letters: Aftermath of a Disaster - Letters Love and Loyalty in 1934
The economics of subsistence agriculture
In the Country: A Picture Word Book
Butterfly Culture: A Guide to Breeding Butterflies, Moths and Other Insects
Planting for Honeybees: The Grower's guide to creating a buzz
Historic Gardens of Dorset
Cottage Economy
Stick Insects (Keeping Unusual Pets)
Gardeners' World Practical Gardening Handbook: Traditional Techniques, Expert Skills, Innovative Ideas
Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
Agronomy of the Major Tropical Crops (Oxford in Asia College Texts)
Chemistry for Agriculture and Ecology
The Town That Food Saved
Sixty Harvests Left: How to Reach a Nature-Friendly Future
Sixty Harvests Left: How to Reach a Nature-Friendly Future
Ecoagriculture: Strategies to Feed the World and Save Wild Biodiversity