Food & Farming

A Year on Our Farm: How the Countryside Made Me

By Matt Baker

The Frackers: The Outrageous Inside Story of the New Billionaire Wildcatters

By Gregory Zuckerman

Gold Fever: One Man's Adventures on the Trail of the Modern Gold Rush

By Steve Boggan

The Making of the Crofting Community

By James Hunter

Middlesbrough's Iron and Steel Industry

By Dr. Joan Heggie

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

By Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)

Le Magnésium en agriculture

Slow Rise: A Bread-Making Adventure

By Robert Penn

Ecological Entomology

By Carl B. Huffaker, Robert L. Rabb

Coastal-Marine Conservation: Science and Policy

By G. Carleton Ray, Jerry McCormick-Ray (both at University of Virginia, USA)

Ecology of Fresh Waters: Man and Medium, Past to Future

By Brian R. Moss

The Nile: Sharing a Scarce Resource: A Historical and Technical Review of Water Management and of Economical and Legal Issues

By P. P. Howell (Wolfson College, Cambridge), J. A. Allan (University of London)

Ergonomics: How to Design for Ease and Efficiency

By K.H.E. Kroemer, H.B. Kroemer, K.E. Kroemer-Elbert

The Crisis in African Agriculture

By United Nations University Press

Environment Develop Agricultur

Joining Farmers' Experiments: Experiences in participatory technology development

By Bertus Haverkort

Introduction to Plant Nematology

By Victor H. Dropkin

Predicting Soil Erosion by Water: A Guide to Conservation Planning With the Revised Universal Soil Loss Equation

By Renard, Kenneth G.

Dictionary of cultivated plants and their centres of diversity: Excluding ornamentals, forest trees and lower plants

Gresford: The Anatomy of a Disaster

By Stanley Williamson

Industrial Politics and the 1926 Mining Lock-out: The Struggle for Dignity

By Alan Campbell, Keith Gildart, John McIlroy

The Air Fryer Cookbook UK 2023

Mining in Africa: Regulation and Development

By Bonnie Campbell

The Politics of Environmental Control in Northeastern Tanzania, 1840-1940

By James Leonard Giblin

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Soaprock Coast: The Origins of English Porcelain

By Robert Felce

SHOPPED: The Shocking Power of British Supermarkets

By Blythman, Joanna

Modern World System: v. 1: Capitalist Agriculture and the Origins of the European World-economy in the Sixteenth Century

By Immanuel Wallerstein

Livestock's long shadow: environmental issues and options

By Henning Steinfeld, Food and Agriculture Organization

Seasons of My Life

By Hauxwell, Hannah