books by subject
Food & Farming
A Year on Our Farm: How the Countryside Made Me
AGRICULTURE AND FERTILIZERS: FERTILIZERS IN PERSPECTIVE
Dictionary of cultivated plants and their centres of diversity: Excluding ornamentals, forest trees and lower plants
The Valley: A Hundred Years in the Life of a Yorkshire Family
Gold Fever: One Man's Adventures on the Trail of the Modern Gold Rush
The Making of the Crofting Community
Middlesbrough's Iron and Steel Industry
Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice
Le Magnésium en agriculture
Slow Rise: A Bread-Making Adventure
Ecological Entomology
Coastal-Marine Conservation: Science and Policy
Ecology of Fresh Waters: Man and Medium, Past to Future
The Nile: Sharing a Scarce Resource: A Historical and Technical Review of Water Management and of Economical and Legal Issues
Ergonomics: How to Design for Ease and Efficiency
The Crisis in African Agriculture
Environment Develop Agricultur
Joining Farmers' Experiments: Experiences in participatory technology development
Introduction to Plant Nematology
Predicting Soil Erosion by Water: A Guide to Conservation Planning With the Revised Universal Soil Loss Equation
Poisonous Plants and Fungi: An Illustrated Guide
The Air Fryer Cookbook UK 2023
Mining in Africa: Regulation and Development
The Politics of Environmental Control in Northeastern Tanzania, 1840-1940
Food for Life: Your Guide to the New Science of Eating Well
Soaprock Coast: The Origins of English Porcelain
SHOPPED: The Shocking Power of British Supermarkets
Modern World System: v. 1: Capitalist Agriculture and the Origins of the European World-economy in the Sixteenth Century
Gresford: The Anatomy of a Disaster
