By Bockman, Olaf Chr.; Kaarstad, Ola; Lie, Ole H.; Richards, Ian
By Kariem El-Boghdadly
By Henning Steinfeld, Food and Agriculture Organization
By James R. Nicolson
By Hauxwell, Hannah
By Carol Drinkwater
By Gordon Gribble (Professor, Chemistry, Dartmouth College, Hanover, USA), Jie Jack Li (Pfizer Global Research and Development, Ann Arbor, Michigan
By Agriculture, Fish.& Food, Min.of
By Stanley Williamson
By Immanuel Wallerstein
By Blythman, Joanna
By Robert Felce
By Tim Spector
By James Leonard Giblin
By Bonnie Campbell
By Alan Campbell, Keith Gildart, John McIlroy
By Richard W. Harris, James R. Clark, Nelda P. Matheny
By Matt Baker
By Tom Horlick-Jones (Cardiff University), John Walls, Gene Rowe (Institute of Food Research Norwich Research Park, UK), Nick Pidgeon, Wouter Poortinga
By Tom Burgis
By Gunnar M. Sorbo
By Martin Lynn (Queen's University Belfast)
By Barbara Kingsolver
By James C. McCann
By Forbes, Ian
By Tom Hickman
By G. Cornelis Van Kooten, Erwin H. Bulte