Food & Farming

Ecoagriculture: Strategies to Feed the World and Save Wild Biodiversity

By Future Harvest, McNeely, Jeffrey A., Scherr, Sara J.

Sixty Harvests Left: How to Reach a Nature-Friendly Future

By Lymbery, Philip

Sixty Harvests Left: How to Reach a Nature-Friendly Future

By Lymbery, Philip

The Town That Food Saved

By Ben Hewitt

Factors Influencing Change (v. 5) (International Economic Association)

By Islam, Nurul

Economics of Agriculture (Penguin modern economics texts)

By Metcalf, David

Agricultural and Structural Transformation: Economic Strategies in Late-developing Countries

By Johnston, Bruce F., Kilby, Peter

Agricultural Development: An International Perspective

By Hayami, Professor Yujiro, Ruttan, Professor Vernon W.

From Commune to Capitalism: How Chinaas Peasants Lost Collective Farming and Gained Urban Poverty

By Xu, Zhun

Agricultural Research and Productivity

By Evenson, Robert E., Kislev, Yoav

The Economics of Irrigation

By Carruthers, I.D., Clark, Colin

Seed to Civilization: Story of Food

By Heiser, Charles B.

Water Sellers: A co-operative venture by the rural poor

By Wood, Geof D.

Bargaining Power, Wages and Employment: An Analysis of Agricultural Labor Markets in India

By Datt, Gaurav

Wage Labour and Unfreedom in Agriculture: An Indian Case Study (WIDER Studies in Development Economics)

By Ramachandran, V. K.

Farewell to Farms: De-Agrarianisation and Employment in Africa (African Studies Centre S.)

By Bryceson, Deborah, Jamal, Vali

Sams Teach Yourself Visual C++ 6 in 24 Hours

By Williams, Mickey

Spotlight On Agricultural Revolutio

By Christopher Martin

Soils (Aspects of Geography)

By Nortcliff, Stephen

Your Obedient Servant: Tales of a Uganda Forester

By Leggat, George, Beaton, Arnold, Lang Brown, James, Osmaston, Henry

Foodopoly: The Battle Over the Future of Food and Farming in America

By Hauter, Wenonah

Up With The Lark: My Life On the Land

By Bomford, Joan

The Gresford Letters: Aftermath of a Disaster - Letters Love and Loyalty in 1934

By Beverley Tinson, William David Roberts

Two for Joy: The untold ways to enjoy the countryside

By Adam Henson

Painfully Rich: Fourteen Heirs of John Paul Getty

By JOHN PEARSON

Bees and Honey, from Flower to Jar

By Michael Weiler, David Heaf

Extractive Industries and Ape Conservation

By Arcus Foundation

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Oil Palm: A Global History

By Jonathan E. Robins

A Year on Our Farm: How the Countryside Made Me

By Matt Baker