Food & Farming

Livestock's long shadow: environmental issues and options

By Henning Steinfeld, Food and Agriculture Organization

Shetland Fishermen: Celebrating 50 Years of the Shetland Fishermen's Association

By James R. Nicolson

Seasons of My Life

By Hauxwell, Hannah

The Olive Harvest: A Memoir of Love, Old Trees, and Olive Oil

By Carol Drinkwater

The Olive Farm: A Memoir of Life, Love and Olive Oil in the South of France

By Carol Drinkwater

Palladium in Heterocyclic Chemistry: A Guide for the Synthetic Chemist: Volume 20

By Gordon Gribble (Professor, Chemistry, Dartmouth College, Hanover, USA), Jie Jack Li (Pfizer Global Research and Development, Ann Arbor, Michigan

Poisonous Plants and Fungi: An Illustrated Guide

By Agriculture, Fish.& Food, Min.of

Gresford: The Anatomy of a Disaster

By Stanley Williamson

Modern World System: v. 1: Capitalist Agriculture and the Origins of the European World-economy in the Sixteenth Century

By Immanuel Wallerstein

SHOPPED: The Shocking Power of British Supermarkets

By Blythman, Joanna

Soaprock Coast: The Origins of English Porcelain

By Robert Felce

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

The Politics of Environmental Control in Northeastern Tanzania, 1840-1940

By James Leonard Giblin

Mining in Africa: Regulation and Development

By Bonnie Campbell

The Air Fryer Cookbook UK 2023

Industrial Politics and the 1926 Mining Lock-out: The Struggle for Dignity

By Alan Campbell, Keith Gildart, John McIlroy

AGRICULTURE AND FERTILIZERS: FERTILIZERS IN PERSPECTIVE

By Bockman, Olaf Chr.; Kaarstad, Ola; Lie, Ole H.; Richards, Ian

A Year on Our Farm: How the Countryside Made Me

By Matt Baker

Commerce and Economic Change in West Africa: The Palm Oil Trade in the Nineteenth Century

By Martin Lynn (Queen's University Belfast)

The Gresford Letters: Aftermath of a Disaster - Letters Love and Loyalty in 1934

By Beverley Tinson, William David Roberts

Extractive Industries and Ape Conservation

By Arcus Foundation

Bees and Honey, from Flower to Jar

By Michael Weiler, David Heaf

Painfully Rich: Fourteen Heirs of John Paul Getty

By JOHN PEARSON

Two for Joy: The untold ways to enjoy the countryside

By Adam Henson

A Year on Our Farm: How the Countryside Made Me

By Matt Baker

The GM Debate: Risk, Politics and Public Engagement

By Tom Horlick-Jones (Cardiff University), John Walls, Gene Rowe (Institute of Food Research Norwich Research Park, UK), Nick Pidgeon, Wouter Poortinga

The Looting Machine: Warlords, Tycoons, Smugglers and the Systematic Theft of Africa's Wealth

By Tom Burgis

Cooperatives and Development: Agricultural Politics in Ghana and Uganda

The Economics of Nature: Managing Biological Assets

By G. Cornelis Van Kooten, Erwin H. Bulte

The Unnatural History of the Sea: The past and the future of man and fishing

By Professor Callum Roberts