Food & Farming

Mining and its Environmental Impact

By Prof. R E Hester (University of York, UK), Prof. R M Harrison (University of Birmingham

The Unnatural History of the Sea: The past and the future of man and fishing

By Professor Callum Roberts

The Farmer's Wife: The Instant Sunday Times Bestseller

By Helen Rebanks

Arboriculture: Integrated Management of Landscape Trees, Shrubs, and Vines

By Richard W. Harris, James R. Clark, Nelda P. Matheny

People of the Plow: Agricultural History of Ethiopia, 1800-1900

By James C. McCann

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver

Commerce and Economic Change in West Africa: The Palm Oil Trade in the Nineteenth Century

By Martin Lynn (Queen's University Belfast)

Cooperatives and Development: Agricultural Politics in Ghana and Uganda

Tenants and Nomads in Eastern Sudan: A Study of Economic Adaptations in the New Halfa Scheme

By Gunnar M. Sorbo

The Looting Machine: Warlords, Tycoons, Smugglers and the Systematic Theft of Africa's Wealth

By Tom Burgis

The GM Debate: Risk, Politics and Public Engagement

By Tom Horlick-Jones (Cardiff University), John Walls, Gene Rowe (Institute of Food Research Norwich Research Park, UK), Nick Pidgeon, Wouter Poortinga

A Year on Our Farm: How the Countryside Made Me

By Matt Baker

Two for Joy: The untold ways to enjoy the countryside

By Adam Henson

Tunnelling: Management by Design

By Alan Muir Wood (Former President, Institution Of Civil Engineers, UK)

Plant Biotechnology in Agriculture (Wiley Series in Biotechnology)

By Lindsey, Keith, Jones, M. G. K.

Alternative Farm Enterprises: Guide to Alternative Sources of Income for the Farmer

By Slee, Bill

Miracle in the Mine

By Henriquez Jose

Introduction to Palaeobiology: General Palaeontology (Ellis Horwood series in geology)

By Ziegler, B

Soil and Spirit: Cultivation and Kinship in the Web of Life

By Chaskey, Scott

Wartime Farm: Rediscovering The Skills And Spirit Of World War II

By Peter Ginn, Ruth Goodman, Alex Langlands

A Brief History of Tea: Addiction, Exploitation, and Empire

By Roy Moxham

Pitfall: The Dark Truth About Mining the World's Most Vulnerable Places

By Christopher Pollon

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Bees and Honey, from Flower to Jar

By Michael Weiler, David Heaf

Extractive Industries and Ape Conservation

By Arcus Foundation

The Gresford Letters: Aftermath of a Disaster - Letters Love and Loyalty in 1934

By Beverley Tinson, William David Roberts

A Dictionary of Earth Sciences

By Ailsa Allaby, Michael Allaby

Dark, Salt, Clear: Life in a Cornish Fishing Town

By Lamorna Ash

Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen

By Rick Stein

AGRICULTURE AND FERTILIZERS: FERTILIZERS IN PERSPECTIVE

By Bockman, Olaf Chr.; Kaarstad, Ola; Lie, Ole H.; Richards, Ian