Food & Farming

Industrial Politics and the 1926 Mining Lock-out: The Struggle for Dignity

By Alan Campbell, Keith Gildart, John McIlroy

AGRICULTURE AND FERTILIZERS: FERTILIZERS IN PERSPECTIVE

By Bockman, Olaf Chr.; Kaarstad, Ola; Lie, Ole H.; Richards, Ian

A Year on Our Farm: How the Countryside Made Me

By Matt Baker

Whar a Candel Will Not Burn...: The Story of Park Level Mine

By Forbes, Ian

Called Up, Sent Down: The Bevin Boys' War

By Tom Hickman

The Economics of Nature: Managing Biological Assets

By G. Cornelis Van Kooten, Erwin H. Bulte

Mining and its Environmental Impact

By Prof. R E Hester (University of York, UK), Prof. R M Harrison (University of Birmingham

The Unnatural History of the Sea: The past and the future of man and fishing

By Professor Callum Roberts

The Farmer's Wife: The Instant Sunday Times Bestseller

By Helen Rebanks

Arboriculture: Integrated Management of Landscape Trees, Shrubs, and Vines

By Richard W. Harris, James R. Clark, Nelda P. Matheny

People of the Plow: Agricultural History of Ethiopia, 1800-1900

By James C. McCann

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver

Commerce and Economic Change in West Africa: The Palm Oil Trade in the Nineteenth Century

By Martin Lynn (Queen's University Belfast)

Cooperatives and Development: Agricultural Politics in Ghana and Uganda

Tenants and Nomads in Eastern Sudan: A Study of Economic Adaptations in the New Halfa Scheme

By Gunnar M. Sorbo

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Soil and Spirit: Cultivation and Kinship in the Web of Life

By Chaskey, Scott

Wartime Farm: Rediscovering The Skills And Spirit Of World War II

By Peter Ginn, Ruth Goodman, Alex Langlands

A Brief History of Tea: Addiction, Exploitation, and Empire

By Roy Moxham

Pitfall: The Dark Truth About Mining the World's Most Vulnerable Places

By Christopher Pollon

Tunnelling: Management by Design

By Alan Muir Wood (Former President, Institution Of Civil Engineers, UK)

Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen

By Rick Stein

Dark, Salt, Clear: Life in a Cornish Fishing Town

By Lamorna Ash

Oil Palm: A Global History

By Jonathan E. Robins

Bees and Honey, from Flower to Jar

By Michael Weiler, David Heaf

The GM Debate: Risk, Politics and Public Engagement

By Tom Horlick-Jones (Cardiff University), John Walls, Gene Rowe (Institute of Food Research Norwich Research Park, UK), Nick Pidgeon, Wouter Poortinga

A Year on Our Farm: How the Countryside Made Me

By Matt Baker

Two for Joy: The untold ways to enjoy the countryside

By Adam Henson

Painfully Rich: Fourteen Heirs of John Paul Getty

By JOHN PEARSON

The Gresford Letters: Aftermath of a Disaster - Letters Love and Loyalty in 1934

By Beverley Tinson, William David Roberts