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Food & Farming

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Agriculture (NUCL)

By Kerr, Denny

Farmer Participatory Research: Rhetoric and reality

By Okali, Christine, Sumberg, James, Farrington, John

Farming For Pleasure And Profit: Dairy Farming, Management Of Cows, Etc.

By Roland, Arthur

Natural Resource Management in Agriculture: Methods for Assessing Economic and Environmental Impacts

By Shiferaw, Bekele, Freeman, H, Swinton, Scott

Economic Analysis of Agricultural Projects (World Bank)

By Gittinger, Professor J. Price

Crofting

By Willis, Douglas

Smallholders, Householders: Farm Families and the Ecology of Intensive, Sustainable Agriculture

By Robert McC. Netting

Pastoralism in Africa: Past, Present and Future

By Bollig, Michael, Schnegg, Wotzka, Hans-Peter

The Three Musketeers - Le Panteau! (Acting Edition)

By Lloyd, Richard

AFRICAN TEARS

By Buckle, Catherine

Fishing from the Humber: Images of England

By Credland, Arthur G

Foraging and Farming: Evolution of Plant Exploitation: 13 (One World Archaeology S.)

By David R. Harris, Gordon Hillman

Food Safety First Principles for Manufacturing

By Claire Nash

Rice in Human Nutrition (FAO Food & Nutrition)

By Food and Agriculture Organization of the United Nations

Agricultural Research in India: An Overview of Its Organisation, Management and Operations (FAO research & technology papers)

By Food and Agriculture Organization of the United Nations

Guide To Extension Training (Fao Training)

By Food and Agriculture Organization of the United Nations

Market Gardening (Better Farming) (Better Farming S.)

By Food and Agriculture Organization of the United Nations

Progress on Pest Management in Field Vegetables: Proceedings of the Cec/Iobc Experts' Group Meeting, Held in Rennes, from 20th to 22nd November 1985.

By R. Cavallo

Land Reclamation - Extending Boundaries: Proceedings of the 7th International Conference, Runcorn, UK, 13-16 May 2003

By Moore, H.M., Fox, H.R., Elliott, S.

Edible Fruits and Nuts: No 2 (PROSEA - plant resources of South East Asia)

By Verheij, E.

CrEATe: Eating Design and Future Food

By gestalten, Martin Raymond, Chris Sanderson, Future Laboratory

Climate Change and Rice

Genes for Africa: Genetically Modified Crops in the Developing World

By Jennifer Thomson

My Yorkshire Great and Small (Yorkshire Vet)

By Peter Wright

A Potted History of Fruit: A Delicious, Dip-in Kitchen Cornucopia

By Mike Darton, Jim Buckland

Chewing the Cud

By Brewis Henry

Charismatic Cows and Beefcake Bulls

By Sonia Kurta

The Polytunnel Companion

By Neville, Jayne

Livestock and Wealth Creation: Improving Husbandry of Animals Kept by Resource-Poor People in Developing Countries: Improving the Husbandry of Animals ... Resource-Poor People in Developing Countri...

By E. Owen, A. Kitalyi, N. Jayasuirya, T. Smith

Fruit (All About Food)

By Cecilia Fitzsimons