books by subject
Food & Farming
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
New Pioneers: The Back-to-the-Land Movement and the Search for a Sustainable Future
First Farmers: The Origins of Agricultural Societies
City Bountiful: A Century of Community Gardening in America
The Origins And Spread Of Agriculture And Pastoralism In Eurasia: Crops, Fields, Flocks And Herds
Neanderthals, Bandits and Farmers. How Agriculture Really Began (Darwinism Today)
Farming in Prehistory
Soybeans for the Tropics: Research, Production and Utilization
Tropical Agriculture: The Development of Production (Tropical Agriculture S.)
Cattle of the World
Tree and Field Crops of the Wetter Regions of the Tropics (Intermediate tropical agriculture series)
Against the Grain: A Deep History of the Earliest States
Plant Domestication in the Middle Nile Basin: An Archaeoethnobotanical Case Study (523) (British Archaeological Reports International Series)
Permaculture One: A Perennial Agricultural System for Human Settlements
The Great Re-Think: A 21st Century Renaissance
From the Good Earth: Traditional Farming Methods in a New Age
Paul's Letters from Prison in the Revised Standard Version (New Clarendon Bible)
Soil Science: Methods & Applications
Treatment and Use of Sewage Effluent for Irrigation
The Agricultural Revolution, 1750-1880 (Fabric of British history)
Plant Agriculture: Readings from "Scientific American"
Agricultural Systems of the World: An Evolutionary Approach: 5 (Cambridge Geographical Studies, Series Number 5)
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory
Running Out: In Search of Water on the High Plains
About Modern Farming: A Science, Environmental Studies, Geography and Biology Resources Book for GCSE (Finding Out)
Think like a tree: The natural principles guide to life
Irrigation: Design and Practice
Introduction to Farming Systems
Integrated Coastal Area Management and Agriculture, Forestry and Fisheries (FAO Guidelines)
