Indian Food & Drink

From India

By Kumar Mahadevan, Suba Mahadevan

BOMBAY BRASSERIE COOKBOOK

The NOON Book of Authentic Indian Cookery

By G. K. Noon, Delia Smith

Chetna's Healthy Indian: Everyday family meals effortlessly good for you

By Chetna Makan

Let's Eat Indian

By Das Gupta, etc.

Parsi: From Persia to Bombay: recipes & tales from the ancient culture

By Farokh Talati

Healthy Low Fat Indian Cooking: The Ultimate Collection of 160 Authentic Indian Dishes Adapted for Low-Fat Diets

By Shezhad Husain, Manisha Kanani

INDIAN RESTAURANT CURRY AT HOME VOLUME 1: Misty Ricardo's Curry Kitchen

By Richard Sayce

Simple Spice: 120 easy Indian recipes with just 10 spices

By Cyrus Todiwala

Everyday Indian

Car Driving in Two Weeks (Paperfronts S.)

By Lawrence Nathan

Indian

By Shehzad Husain

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

By Kris Dhillon

Eating India: An Odyssey Into the Food and Culture of the Land of Spices

By Chitrita Banerji

Anjum's New Indian

By Anjum Anand

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

Hamlyn Curry Cook Book

By Meera Taneja

Curry Club Balti Curry Cookbook

By Pat Chapman

India's 500 Best Recipes

By Baljekar Mridula

Vegetarian Indian

By Shehzad Husain

Indian

Rick Stein's India

By Rick Stein

Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day

By Hussain, Nadiya

Healthy Indian Cooking

By Shehzad Husain

BOOK OF CURRIES & INDIAN FOODS

Low Fat Balti Cookbook

By Shehzad Husain

Rice, Spice and all Things Nice

By Reza Mahammad

Modern Indian Cooking

By Hari Nayak, Vikas Khanna, Daniel Boulud

Asian Bites: A Feast of Flavors from Turkey to India to Japan

By Tom Kime, Lisa Linder

Anjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food

By Anjum Anand