books by subject

Indian Food & Drink

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Ken Hom's Quick Wok: The Fastest Food in the East

By Hom, Ken

India's Vegetarian Cooking

By Monisha Bharadwaj

Slimming World's Curry Feast: 120 mouth-watering Indian recipes to make at home

By Slimming World

The Settler's Cookbook: A Memoir of Love, Migration and Food

By Alibhai-Brown, Yasmin

The Complete Book Of Indian Cooking

Flavours of India

By Jaffrey, Madhur

Step by Step Quick and Easy Indian

By Redfield, James

Curry Club Quick After Work Curries

By Chapman, Pat

Vegetarian Curry (Paperfronts S.)

By Naran, Asha

Indian. Deliciously Authentic Dishes.

By Shehzad Husain, Rafi Fernandez

An Indian Housewife's Recipe Book (Paperfronts S.)

By Khurana, Laxmi

The Cinnamon Club Cookbook

By Wahhab, Iqbal, Singh, Vivek

Curries Without Worries: An Introduction to Indian Cuisine

By Koul, Sudha

India (World Food S.)

The Complete Book of Indian Cooking (Complete S.)

By Lal, Premila, Allison, Sonia

Step-by-step Guide to Indian Cooking

By Aziz, Khalid

Treasury of Viking Design

By Courtney Davies, Davies, Courtney

A Taste Of India

By Jaffrey, Madhur

Curry: Classic and Contemporary

By Singh, Vivek

Weight Watchers Feasts from the East

By Azmina Govindji

Rosehips on a Kitchen Table: Seasonal Recipes for Foragers and Foodies

By Caldicott, Carolyn, Chris

Indian Cookery

By Ahmed, Lalita

Mithai (Total Health Series)

By Dalal, Tarla

MADHUR JAFFREY'S INDIAN RECIPE (Pavilion Books for Real Cooks)

By Jaffrey, Madhur

The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)

By Husain, Shehzad

Mr Todiwala's Spice Box: 120 easy Indian recipes with just 10 spices

By Todiwala, Cyrus

Indian Takeaway: A Very British Story

By Hardeep Singh Kohli, Kohli, Hardeep Singh

Himalayan Mountain Cookery: A Vegetarian Cookbook

By Ballentine, Martha

Indian Cooking without Fat

By Baljekar, Mridula

200 Light Healthy Curries: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)

By Angela Dowden