books by subject

Indian Food & Drink

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Indian Kitchen: Secrets of Indian home cooking

By Gowardhan, Maunika

Curry: Fire and Spice

By Baljekar Mridula

Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry

By Madhur Jaffrey

Indian Superfood

By Gurpareet Bains

India's 500 Best Recipes

By Baljekar Mridula

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

By Kris Dhillon

Eating India: An Odyssey Into the Food and Culture of the Land of Spices

By Chitrita Banerji

Anjum's New Indian

By Anjum Anand

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

Hamlyn Curry Cook Book

By Meera Taneja

Curry Club Balti Curry Cookbook

By Pat Chapman

From India

By Kumar Mahadevan, Suba Mahadevan

Fish, Indian Style

By Atul Kochhar

Modern Indian Cooking

By Hari Nayak, Vikas Khanna, Daniel Boulud

Anjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food

By Anjum Anand

Asian Bites: A Feast of Flavors from Turkey to India to Japan

By Tom Kime, Lisa Linder

Spice Magic: An Indian Culinary Adventure

By Pinky Lilani, Sara Goulden

Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu

By Pat Chapman

50 Great Curries of India

By Camellia Panjabi

Curry Club Tandoori Curry Cookbook

By Pat Chapman

Indian

Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals

By Saliha Mahmood Ahmed

Everyday Healthy Indian Cookery: Quick and easy curries for really healthy eating

By Manju Malhi

The Bangalore Detectives Club

By Harini Nagendra

The Takeaway Secret, 2nd edition: How to cook your favourite fast food at home

By Kenny McGovern

Native American Activity Book: Arts, Crafts, Cooking & Historical AIDS

By Linda Milliken, Kathy Rogers, Barbara Lorseyedi

Indian

Vegetarian Indian

By Shehzad Husain

Low Fat Balti Cookbook

By Shehzad Husain

BOOK OF CURRIES & INDIAN FOODS