Indian Food & Drink

Eating India: An Odyssey Into the Food and Culture of the Land of Spices

By Chitrita Banerji

Anjum's New Indian

By Anjum Anand

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

Hamlyn Curry Cook Book

By Meera Taneja

Curry Club Balti Curry Cookbook

By Pat Chapman

From India

By Kumar Mahadevan, Suba Mahadevan

Taste of India

By Rafi Fernandez

50 Great Curries of India

By Camellia Panjabi

Curries: Over 200 of the best recipes

By Hamlyn

Curry Lover's Cookbook

By Mridula Baljekar

Curry Club Balti Curry Cookbook

By Pat Chapman

Classic Indian Cuisine

By Rosemary Moon

Tikka Look at Me Now: The Charan Gill Story

By Charan Gill

Shehzad Husain's Easy Indian Cookery

By Shehzad Husain

Healthy Indian Cooking

Indian Kitchen

By Monisha Bharadwaj

Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking

By Jeeta Gandhi

The New Curry Bible

By Pat Chapman

300 Classic Recipes: Indian

By Shehzad Husain

The Settler's Cookbook: A Memoir Of Love, Migration And Food

By Yasmin Alibhai-Brown (Y)

Indian Designs: For Jewelry and Other Arts and Crafts

By Connie Asch, Asch

India: The Cookbook

By Pushpesh Pant, Andy Sewell

Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices

By Cyrus Todiwala

Filipino Cookbook: Traditional Filipino Recipes Made Easy

By Grizzly Publishing

Brit Spice

By Manju Malhi, Tara Fisher

Fresh Flavors of India

By Das Sreedharan, David Loftus

Anjum's Quick & Easy Indian: Fast, Effortless Food for Any Time and Place

By Anjum Anand

Rice & Curry: Sri Lankan Home Cooking

By S.H. Fernando

Veena Chopra's Step-by-step Indian Cookery

By Veena Chopra

Quick and Easy Curries

By Valerie Ferguson