books by subject

Indian Food & Drink

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Bengali Cooking: Seasons and Festivals

By Chitrita Banerji, Deborah Madison

An Invitation to Indian Cooking (Penguin Handbooks)

By Jaffrey, Madhur

Prashad: Cooking With Indian Masters

By Kalra, J. Inder Singh

Illustrated Indian Cookery Course

By Jaffrey, Madhur

The Ultimate Nepalese Cook Book

By Pemba Lama, Nicci Gurr, Annie Watsham

Madhur Jaffrey's Step-By-Step Cookery

By Jaffrey, Madhur

Dadima's: Celebrating Grandmother's Wisdom Through Indian Co (Dadima's: Celebrating Grandmother's Wisdom Through Indian Cooking)

By Anneeka Ludhra, Adam Kay, Tim Green

Indian Cooking

By Lalita Ahmed

The Healing Cuisine: India'S Art of Ayurvedic Cooking (Healing Arts Press S.)

By Johari, Harish

The Essential Madhur Jaffrey

By Jaffrey, Madhur

Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

The Skinny Slow Cooker Curry Recipe Book: Delicious & Simple Low Calorie Curries from Around the World Under 200, 300 & 400 Calories. Perfect for Your

By CookNation

85 Classic Indian Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in More Than 350 Sizzling Photographs

By Rafi Fernandez

Quick and Easy Indian Vegetarian

By Veena Chopra

Indian Cookery

By Mrs. Balbir Singh

Stylish Indian in Minutes

By Monisha Bharadwaj

The Curry Secret: Indian Restaurant Cookery at Home

By Kris Dhillon

INDIAN RESTAURANT CURRY AT HOME VOLUME 1: Misty Ricardo's Curry Kitchen

By Richard Sayce

Healthy Low Fat Indian Cooking: The Ultimate Collection of 160 Authentic Indian Dishes Adapted for Low-Fat Diets

By Shezhad Husain, Manisha Kanani

Parsi: From Persia to Bombay: recipes & tales from the ancient culture

By Farokh Talati

Let's Eat Indian

By Das Gupta, etc.

Chetna's Healthy Indian: Everyday family meals effortlessly good for you

By Chetna Makan

The NOON Book of Authentic Indian Cookery

By G. K. Noon, Delia Smith

BOMBAY BRASSERIE COOKBOOK

The Complete Indian Dal Cookbook: Insanely Delicious and Nutritious Recipes of Dried Beans, Lentils, and Peas from India!

By Rekha Sharma

Let's Eat!: Children and Their Food Around the World

By Beatrice Hollyer, Oxfam, Jamie Oliver

Essential Kerala Cook Book

By Vijayan Kannampilly

The Indian Recipe Book

By Shehzad Husain, Rafi Fernandez

Curry Club Balti Curry Cookbook

By Chapman, Pat

A Gourmet's Handbook of Parsi Cuisine

By Bapsi Nariman