books by subject
Kosher Foods

The Jewish Kitchen: Recipes and stories from around the world

The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

Jewish Food And Drink

The Wish List

The Acid House

Jemmy Button

Hindu Scriptures

Slow Man

We Are All Made of Glue

How to be Both

The Ramayana: A Shortened Modern Prose Version Of The Indian Epic (Penguin Classics)

Charlie Small: The Underworld (Charlie Small, 20)

Charlie Small: Gorilla City (Charlie Small, 17)

Billie Templar's War

Long Day's Journey Into Night (Jonathan Cape paperback, 46)

Kitchen Blues: Recipes for Body and Soul

Death of a Salesman: Certain Private Conversations in Two Acts and a Requiem (Penguin Modern Classics)

Master Bun the Bakers' Boy (Happy Families)

The Longest Memory

The Best A Man Can Get

Aphorisms on Love and Hate (Penguin Little Black Classics)

My Secret Diary

Clerkenwell Tales

Winter: 'Dazzling, luminous, evergreen’ Daily Telegraph (Seasonal Quartet)

New Flavours of the Jewish Table

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

Jewish Festivals Cookbook (Festival Cookbooks)

Winter: 'Dazzling, luminous, evergreen’ Daily Telegraph (Seasonal Quartet)

Good Food: Recipes for Kids: Triple-tested Recipes (GoodFood 101)
