books by subject
Kosher Foods
Aphorisms on Love and Hate (Penguin Little Black Classics)
The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen
The Brass Dolphin
Spiderweb
Tamarind & Saffron: Favourite Recipes from the Middle East
Winter: 'Dazzling, luminous, evergreen’ Daily Telegraph (Seasonal Quartet)
New Flavours of the Jewish Table
Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)
Jewish Festivals Cookbook (Festival Cookbooks)
Winter: 'Dazzling, luminous, evergreen’ Daily Telegraph (Seasonal Quartet)
Good Food: Recipes for Kids: Triple-tested Recipes (GoodFood 101)
On this Day: A History of the World in 366 Days
Kitchen Blues: Recipes for Body and Soul
Clerkenwell Tales
My Secret Diary
The Jewish Kitchen: Recipes and stories from around the world
The Best A Man Can Get
The Longest Memory
Master Bun the Bakers' Boy (Happy Families)
Death of a Salesman: Certain Private Conversations in Two Acts and a Requiem (Penguin Modern Classics)
Lolita (Penguin Classics)
The Book of Jewish Food: An Odyssey from Samarkand And Vilna to the Present Day
Katie Morag Of Course (Fox Tales)
Secret Agent Mummy: Book 1
Mufaro's Beautiful Daughters: An African Tale (Picture Puffin S.)
The Night is Darkening Round Me (Penguin Little Black Classics)
Solomon Gursky Was Here
Friend Of My Youth
Fall On Your Knees
