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Other Asian Food & Drink

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Oriental Dishes (A Thorsons wholefood cookbook)

By Logan, Jo

Curries & Asian Food: Quick & Easy, Proven Recipes

By Steer, Gina

Essential Asian Cookbook

The Food of Asia (Evergreen Series)

By Ling, Kong Foong

Gordon's Great Escape Southeast Asia

By Gordon Ramsay

Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home (Easy Cookbooks)

By Sallie Morris

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

By Belleme, John, Jan, Spevack, Ysanne

Passion for Pasta

By Carluccio, Antonio

Exploring China: A Culinary Adventure: 100 recipes from our journey

By Huang, Ching-He, Hom, Ken

Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry

By Jaffrey, Madhur

The Best of Oriental Cookery

By Fulton, Margaret

A Taste of Japan

By Downer, Lesley

The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes

By Jaffrey, Madhur

The Azerbaijani Kitchen: A Cookbook

By Tahir Amiraslanov, Leyla Rahmanova

Traditional Recipes of Laos

By Sing, Phaya, Vannithone, P., Klausner, B.S.

Tiger Lilly Street Food: Over 100 Exciting New Recipes Inspired by the Street Markets of SE Asia

By King, Rani, C. Khan, Chandra

Glynn Christian Tastes Royal Thailand

By Christian, Glynn

Thailand (Cookery Around the World S.)

By Camsong, Thidavadee

Indonesian Food and Cookery

By Owen, Sri, Soun

Pojanee Vatanapan's Thai Cookbook

By Vatanapan, Pojanee, Alexander, Linda

Home-style Japanese Cooking in Pictures

By Kohno, Sadako

The Taste of the Far East

By Jaffrey, Madhur

The Best of Nicole Routhier

By Routhier, Nicole, Jacobs, Martin

Low-Fat No-Fat Thai & South-East Asian Cookbook: Over 150 Low-Fat Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, with Over 750 Step-By-Step Photographs

By Jane Bamforth

Japan (World of Recipes) (A World of Recipes)

By Mcculloch, Julie

The Big Book of Thai Curries

By Vatcharin Bhumichitr

Sushi: Taste and Technique

By Hiroki Takemura, Kimiko Barber

Bengali Cooking: Seasons and Festivals

By Chitrita Banerji, Deborah Madison

Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine

By Masaki Ko

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

By Kris Dhillon