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Other Asian Food & Drink

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Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

By Mari Fujii

Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment

By Wookwan, Moon, Dukgwan

The Food and Cooking of Thailand: Explore an exotic cuisine in over 180 authentic recipes

By Judy Bastyra, Becky Johnson

The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home

By Hairy Bikers

Thailand (Cookery Around the World S.)

By Camsong, Thidavadee

Curries & Asian Food: Quick & Easy, Proven Recipes

By Steer, Gina

Essential Asian Cookbook

The Food of Asia (Evergreen Series)

By Ling, Kong Foong

Gordon's Great Escape Southeast Asia

By Gordon Ramsay

Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home (Easy Cookbooks)

By Sallie Morris

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

By Belleme, John, Jan, Spevack, Ysanne

Passion for Pasta

By Carluccio, Antonio

Exploring China: A Culinary Adventure: 100 recipes from our journey

By Huang, Ching-He, Hom, Ken

Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry

By Jaffrey, Madhur

The Best of Oriental Cookery

By Fulton, Margaret

A Taste of Japan

By Downer, Lesley

The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes

By Jaffrey, Madhur

The Azerbaijani Kitchen: A Cookbook

By Tahir Amiraslanov, Leyla Rahmanova

Traditional Recipes of Laos

By Sing, Phaya, Vannithone, P., Klausner, B.S.

Tiger Lilly Street Food: Over 100 Exciting New Recipes Inspired by the Street Markets of SE Asia

By King, Rani, C. Khan, Chandra

Glynn Christian Tastes Royal Thailand

By Christian, Glynn

The Big Book of Thai Curries

By Vatcharin Bhumichitr

Sri Owen's Indonesian Food

By Sri Owen

Ken Hom's Foolproof Thai Cookery

By Ken Hom, Jean Cazals

What's Left of Me is Yours

By Stephanie Scott

The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

By The Dumpling Sisters, Amy Zhang, Julie Zhang

Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine

By Masaki Ko

Bengali Cooking: Seasons and Festivals

By Chitrita Banerji, Deborah Madison

Sushi: Taste and Technique

By Hiroki Takemura, Kimiko Barber

Pojanee Vatanapan's Thai Cookbook

By Vatanapan, Pojanee, Alexander, Linda