books by subject

Other Asian Food & Drink

Filter by available

Thailand (Cookery Around the World S.)

By Camsong, Thidavadee

Indonesian Food and Cookery

By Owen, Sri, Soun

Pojanee Vatanapan's Thai Cookbook

By Vatanapan, Pojanee, Alexander, Linda

Home-style Japanese Cooking in Pictures

By Kohno, Sadako

The Taste of the Far East

By Jaffrey, Madhur

The Best of Nicole Routhier

By Routhier, Nicole, Jacobs, Martin

Low-Fat No-Fat Thai & South-East Asian Cookbook: Over 150 Low-Fat Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, with Over 750 Step-By-Step Photographs

By Jane Bamforth

Japan (World of Recipes) (A World of Recipes)

By Mcculloch, Julie

The Big Book of Thai Curries

By Vatcharin Bhumichitr

Sushi: Taste and Technique

By Hiroki Takemura, Kimiko Barber

Bengali Cooking: Seasons and Festivals

By Chitrita Banerji, Deborah Madison

Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine

By Masaki Ko

The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

By The Dumpling Sisters, Amy Zhang, Julie Zhang

What's Left of Me is Yours

By Stephanie Scott

Ken Hom's Foolproof Thai Cookery

By Ken Hom, Jean Cazals

Sri Owen's Indonesian Food

By Sri Owen

Everyday Harumi: Simple Japanese Food for Family and Friends

By Harumi Kurihara

The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home

By Hairy Bikers

The Food and Cooking of Thailand: Explore an exotic cuisine in over 180 authentic recipes

By Judy Bastyra, Becky Johnson

Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment

By Wookwan, Moon, Dukgwan

Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

By Mari Fujii

Eating India: An Odyssey Into the Food and Culture of the Land of Spices

By Chitrita Banerji

Cook Japan, Stay Slim, Live Longer

By Reiko Hashimoto

Anjum's New Indian

By Anjum Anand

Rick Stein's Far Eastern Odyssey

By Rick Stein

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

Eat Clean: Wok Yourself to Health

By Ching-He Huang

Healthy Japanese Cooking: Simple Recipes for a Long Life, the Shoku-Iku Way

By Makiko Sano, Lisa Linder

Contemporary Indian Cuisine

By Anil Ashokan

From India

By Kumar Mahadevan, Suba Mahadevan