Other Asian Food & Drink

The New Mrs Lee's Cookbook: v. 2: Straits Heritage Cuisine (The New Mrs Lee's Cookbook: Straits Heritage Cuisine)

By Koon, Lee Chin

Sushi (Collection S.)

By Lulu Grimes

The Elegant Taste of Thailand: Cha am Cuisine

By Kongpan, Sisamon, Srisawst, Pinyo

Asian and Thai Curry

By Baljekar, Mridula

Easy Vietnamese Style ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

First Big Crush: The Down and Dirty on Making Great Wine Down Under

By Arnold, Eric

Thai Cooking

Japanese Food and Cooking

By Emi Kazuko, Yasuko Fukuoka

1000 Indian, Chinese, Thai & Asian Recipes: Presenting All the Best-loved Dishes, from Irresistible Appetizers and Sizzling Hot Curries to Superb Stir-fries, Sambals and Desserts

By Rafi Fernandez

Wagamama Cookbook, The: 100 Japanese Recipes with Noodles and Much More

By Hugo Arnold

The Sushi Cookbook : A step-by-step guide to this popular Japanese food

By Yamamoto, Katsuji and Hicks, Roger

Thai (Cookshelf)

By Christine France

Everyday Thai

Culinary Treasures of Japan

By Belleme, John, Jan, Shurtleff, Akiko Aoyagi

The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs

By Hall, Kirsten, Kittichai, Ian

Hamlyn Oriental Cookery Course

By Powling, Suzy

Sushi (Essential Kitchen)

By Yoshii, Ryuichi

TASTE OF THAILAND

By Bhumichitr, Vatcharin

Classic Asian: Traditional Recipes from the East

By Lee, Kim Chung

Rick Stein's Far Eastern Odyssey

By Stein, Rick

Simple Thai (Quick and Easy)

Beginners Thai ("Australian Women's Weekly" Home Library)

By Tomnay, Susan

Sushi (Healthy Recipes) (Healthy Recipes S.)

By Rollinson (Editor), J.L.

The Book of Sushi

By Omae, Kinjiro, Tachibana, Yuzuru, Rampal, Jean Pierre

Asian Flavours

By Jue, Joyce

Asian Cooking — Recipes from the Far East

By Edited By Lydia Darbyshire

The Food of Malaysia (Periplus World Cookbooks)

By Periplus Editions, Hutton, Wendy

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]

By Russell, Laura B.

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

By Emi Kazuko

Nobu West

By Matsuhisa, Nobu, Edwards, Mark