Other Asian Food & Drink

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

The Zen Kitchen

By Adam Liaw

The Thai Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

By Kenny McGovern

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

By Kris Dhillon

Everyday Thai Cooking: Easy, Authentic Recipes from Thailand to Cook at Home for Friends and Family

By Siripan Akvanich

Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry

By Madhur Jaffrey

Curry: Fire and Spice

By Baljekar Mridula

Food and Travels: Asia

By Alastair Hendy

Stylish Thai in Minutes

By Vatcharin Bhumichitr

Filipino Cookbook: Traditional Filipino Recipes Made Easy

By Grizzly Publishing

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan

By Mari Fujii

Cook's Guide to Asian Vegetables

By Wendy Hutton

Japanese Cooking Class (The Australian Women's Weekly Essentials)

By collectif

Indonesian Food and Cookery

By Sri Owen, Soun

Indonesian Cookery

By David Scott, Surya Winata

Wok and Oriental

Hullabaloo in the Guava Orchard

Korean Recipes.

vegetarian-asian

Classic Asian Cookbook

By Sri Owen

The Food of Thailand

By Periplus Editions, Wendy Hutton, Sven Krauss

Japan: The Cookbook

By Nancy Singleton Hachisu

Dosai

By Chandra Padmanabhan

The Essential Delhi Cookbook

By Narain, Priti

Ken Hom Cooks Thai

By Ken Hom

The delicious book of dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and Beans

By Nitisha Patel

Japanese Cooking

By Judith Ferguson

The Great Thai Cookbook

By Jacqueline Bellefontaine

New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Thai Cooking

By Kelly Simon