Other Asian Food & Drink

Indian Kitchen

By Monisha Bharadwaj

The Top Tower Air Fryer UK Cookbook: 650 Days Quick & Easy Recipes for Every Day incl. Breakfast, Lunch, Dinner, Snacks & More

By Clark, Velva G.

Thai & Chinese: Quick & Easy, Proven Recipes

By Gina Steer

Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home

By Kazuko Emi

A Gift of Japanese Cooking

By Mifune Tsuji

Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

By Kwoklyn Wan

Tiger Lily: Flavours of the Orient

By Rani King, Chandra C. Khan

Simple Art of Vietnamese Cooking

By Binh Duong, Marcia Kiesel, Becky Luigart-Stayner (Photographer)

Thai Vegetarian Cooking

By Vatcharin Bhumichitr, John Ferro Sims

Asian Vegan Kitchen, The: Authentic And Appetizing Dishes From The Continent Of Rich Flavors

By Hema Parekh, Tae Hamamura

A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

By Andrew Wong

Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia

By Khalid Aziz, Deh-Ta Hsiung, Emi Kazuko, Sallie Morris

Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

By Bill Granger

The Japanese Kitchen: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine

By Masaki Ko

Curry: Fire and Spice

By Baljekar Mridula

Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry

By Madhur Jaffrey

Everyday Thai Cooking: Easy, Authentic Recipes from Thailand to Cook at Home for Friends and Family

By Siripan Akvanich

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

By Kris Dhillon

The Thai Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

By Kenny McGovern

The Zen Kitchen

By Adam Liaw

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

Japanese Family-style Recipes

By Hiroko Urakami, Hiroya Yoshimori

Eating India: An Odyssey Into the Food and Culture of the Land of Spices

By Chitrita Banerji

Healthy Japanese Cooking: Simple Recipes for a Long Life, the Shoku-Iku Way

By Makiko Sano, Lisa Linder

Eat Clean: Wok Yourself to Health

By Ching-He Huang

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

Rick Stein's Far Eastern Odyssey

By Rick Stein

Anjum's New Indian

By Anjum Anand

Cook Japan, Stay Slim, Live Longer

By Reiko Hashimoto

Everyday Harumi: Simple Japanese Food for Family and Friends

By Harumi Kurihara