Other Asian Food & Drink

Japanese Favourites

Scarpetta Cookbook

By S. Conant

The Little Singapore Cookbook,

By Wendy Hutton

Thai

By Jacki Pan-Passmore

Thai and South-East Asian Food and Cooking: Fiery and Exotic Traditions, Techniques and Ingredients, with Over 300 Step-by-step Recipes

By Sallie Morris

The complete Asian cookbook

Indian Kitchen

By Monisha Bharadwaj

The Top Tower Air Fryer UK Cookbook: 650 Days Quick & Easy Recipes for Every Day incl. Breakfast, Lunch, Dinner, Snacks & More

By Clark, Velva G.

Thai & Chinese: Quick & Easy, Proven Recipes

By Gina Steer

Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home

By Kazuko Emi

A Gift of Japanese Cooking

By Mifune Tsuji

Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

By Kwoklyn Wan

Tiger Lily: Flavours of the Orient

By Rani King, Chandra C. Khan

Simple Art of Vietnamese Cooking

By Binh Duong, Marcia Kiesel, Becky Luigart-Stayner (Photographer)

Thai Vegetarian Cooking

By Vatcharin Bhumichitr, John Ferro Sims

Asian Vegan Kitchen, The: Authentic And Appetizing Dishes From The Continent Of Rich Flavors

By Hema Parekh, Tae Hamamura

A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

By Andrew Wong

Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia

By Khalid Aziz, Deh-Ta Hsiung, Emi Kazuko, Sallie Morris

Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

By Bill Granger

The Japanese Kitchen: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine

By Masaki Ko

Curry: Fire and Spice

By Baljekar Mridula

Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry

By Madhur Jaffrey

Everyday Thai Cooking: Easy, Authentic Recipes from Thailand to Cook at Home for Friends and Family

By Siripan Akvanich

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

By Kris Dhillon

Contemporary Indian Cuisine

By Anil Ashokan

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

Eat Clean: Wok Yourself to Health

By Ching-He Huang

Healthy Japanese Cooking: Simple Recipes for a Long Life, the Shoku-Iku Way

By Makiko Sano, Lisa Linder

Rick Stein's Far Eastern Odyssey

By Rick Stein

From India

By Kumar Mahadevan, Suba Mahadevan