books by subject

Party Planning

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Soup!

By Vava Berry, Yuki Sugiura

1 available

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks

By Darlington, Andre, Darlington, Tenaya

1 available

Modern Etiquette (Family Matters S.)

By Seddon, Sue, Gilgallon, Barbara

1 available

Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations

By Pieterse, Sasha

8 available

The Return of the Naked Chef

By Oliver, Jamie

1 available

Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days

By Maw Broon

1 available

The Naked Chef

By Oliver, Jamie

1 available

The Return of the Naked Chef

By Oliver, Jamie

1 available

The Naked Chef

By Oliver, Jamie

1 available

Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts)

By Petersen-Schepelern, Elsa

1 available

50 Sauces and Marinades (Step-by-Step)

By Diggins, Nicola

1 available

Prue Leith's Dinner Parties

By Leith, Prue

1 available

Christmas Food

By Unknown

1 available

Tanya Bakes

By Burr, Tanya

1 available

"The Silver Palate Cook Book

By Rosso, Julee, Lukins, Sheila, McLaughlin, Michael

1 available

Party Games

By Davies, Jessica

Happy Days with the Naked Chef

By Oliver, Jamie

Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

By Amy Zavatto, Ruby Taylor

How to Be a…Chap: A Nifty Guide for Top-Notch Gents

By Archer, Dickie

The Ultimate Festive Feast: With recipes from your favourite chefs

By Various Authors

The Book of Bad Behaviour

By Eclair, Jenny

New Food Fast

By Donna Hay

The Art of the Party: Drinks & Nibbles for Easy Entertaining

By Plunkett-Hogge, Kay

The Book of Steak: Cooking for Carnivores (Love Food)

By Parragon Books

The Taste of Country Cooking

By Lewis, Edna

The Little Library Christmas

By Kate Young

Entertaining in the French Style

By Verge, Roger, Curtis, Stephanie, Hussenot, Pierre

Spot Bakes a Cake

By Hill, Eric

The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: The Origins, Evolution, Eccentricities and the Meaning of Table Manners

By Visser, Margaret

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes