Pasta & Rice

Classic Pasta Cookbook

By Giuliano Hazan

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Easy Pasta

The Bbook of Pizzas and Italian Breads

By Sarah Bush

Vegetarian Pasta

The Complete Rice Cookbook: The New Illustrated Guide to Ritzy Rice Recipes

One Pound Meals: Delicious Food for Less

By Miguel Barclay

Pasta

By Powell, Jillian

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Rice: from Risotto to Rice Pudding

Stir Crazy

By Ching-He Huang

Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking

By Julia Della Croce

Rice, Spice and all Things Nice

By Reza Mahammad

Vegetarian Pasta Cookbook

By Sarah Maxwell

Cook Simple: Effortless cooking every day

By Diana Henry, Jonathan Lovekin

Good Food, Sorted: Save Time, Cook Smart, Eat Well

By Chris Bavin

Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

By Nicola Graimes

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Good Food: Slow cooker favourites

By Good Food Guides

Italian Food

By Elizabeth David

30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze

By Catherine Kidd

My Kitchen Table: 100 Recipes for Entertaining

By Raymond Blanc

Pasta Fresca: Master the Art of Fresh Pasta

By Carmela Sophia Sereno

Wild Food From Land And Sea

By Marco Pierre White

Pasta and Pizza Prego

By Gabriella Rossi

Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry

By Madhur Jaffrey

The Kitchen Diaries

By Nigel Slater

Floyd’s India

By Keith Floyd, Kim Sayer

The Spiralizer Cookbook: Delicious, fresh and healthy recipes to make the most of your spiralizer

By Carolyn Humphries

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli