books by subject
Pasta & Rice
From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
Good Food: More Slow Cooker Favourites: Triple-tested recipes
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
What's for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!
Classic Pasta Cookbook
Nigellissima: Instant Italian Inspiration
Easy Pasta
The Bbook of Pizzas and Italian Breads
Vegetarian Pasta
The Complete Rice Cookbook: The New Illustrated Guide to Ritzy Rice Recipes
One Pound Meals: Delicious Food for Less
Pasta
Paul Heathcote's Rhubarb and Black Pudding
Rice: from Risotto to Rice Pudding
Stir Crazy
Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking
Rice, Spice and all Things Nice
Vegetarian Pasta Cookbook
Cook Simple: Effortless cooking every day
Good Food, Sorted: Save Time, Cook Smart, Eat Well
Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
Phytochemicals as Bioactive Agents
Good Food: Slow cooker favourites
Italian Food
30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze
My Kitchen Table: 100 Recipes for Entertaining
Pasta Fresca: Master the Art of Fresh Pasta
Wild Food From Land And Sea
Pasta and Pizza Prego
