books by subject

Pasta & Rice

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Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking

By Julia Della Croce

Stir Crazy

By Ching-He Huang

Rice: from Risotto to Rice Pudding

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Pasta

By Powell, Jillian

One Pound Meals: Delicious Food for Less

By Miguel Barclay

The Complete Rice Cookbook: The New Illustrated Guide to Ritzy Rice Recipes

Vegetarian Pasta

The Bbook of Pizzas and Italian Breads

By Sarah Bush

Easy Pasta

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Classic Pasta Cookbook

By Giuliano Hazan

What's for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

By Sarah Rossi

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

By Brianna Claxton

Rice and Noodles

By Sara Porter

The Little Pasta Cookbook: Favourite Recipes from an Italian Garden

The River Cafe Cookbook

By Gray, Rose, Rogers, Ruth, Rose Gray, Ruth Rogers

GOOD FOOD BEST EVER CHICKEN REISS

The Everything Rice Cooker Cookbook

By Hui Leng Tay

The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

By The Dumpling Sisters, Amy Zhang, Julie Zhang

The Classic 1000 Pasta and Rice Recipes

By Carolyn Humphries

Pasta Sauces

By Kate Cranshaw

The Rice Cookbook

By Roz Denny

Everybody Cooks Rice

By Norah Dooley, Peter J. Thornton

Pasta

By Julia Della Croce

Good Food: Meals For Two: Triple-tested Recipes

By Good Food Guides

Rice and Potato Cookbook: The Definitive Guide to Rice and Potato Cooking

100 Recipes - Pasta

Pasta Made Easy

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers