Public Health & Preventive Medicine Textbooks

Beat IBS: A simple, five-step plan for restoring your digestive health

By Hilda Glickman

Clean: A History of Personal Hygiene and Purity

By Virginia Smith (Freelance historian)

Obesity and Diabetes

By Tony Barnett, Sudhesh Kumar

The Macro Method: The science-backed approach to lasting weight loss

By Helen Foster, Angela Dowden

Your Healing Hands

By Richard Gordon, QC

The Health of Men and Women

By Sarah Payne (University of Bristol)

THE 5:2 BIKINI DIET: Over 140 Delicious Recipes That Will Help You Lose Weight, Fast! Includes Weekly Exercise Plan and Calorie Counter

By Whitehart, Jacqueline

Behavioural Public Policy

By Adam Oliver (London School of Economics and Political Science)

Food and Nutrition

By Joan Webster-Gandy

Living Food

By Daphne Lambert

Nutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa

By Maurice H. King, etc.

Shock

By Mary M. Guthrie

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

Overcoming: The powerful, compelling, award-winning memoir

By Vicky Phelan

Studying Health and Disease (Health & Disease S.)

Wellness: The Inside Story

By Julia Swarner

Essentials of Human Nutrition

By Jim Mann, A. Stewart Truswell, Jim Mann (Professor of Human Nutrition, University of Otago, New Zealand), A. Stewart Truswell (Professor of Human Nutrition, University of Sydney, Australia)

Health and Social Change in Russia and Eastern Europe

By William C. Cockerham

The Sociology of the Health Service

By Bury, Michael, Calnan, Michael, Gabe, Jonathan

Methods in Microbiology: Volume 16

By T. Bergan (Institute of Pharmacy and Department of Microbiology, Aker Hospital, University of Oslo, Norway)

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Spoon-Fed: Why almost everything we've been told about food is wrong

By Tim Spector

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

By Fred Provenza

Complete Food Combining

By Donna Thomson, Peter Thomson, Peter Thompson

Infection: Microbiology and Management

By Barbara Bannister (Royal Free Hospital, London, UK), Stephen H. Gillespie (Royal Free Hospital School of Medicine, Jane Jones (Health Protection Agency Centre for Infections

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Killers: the Most Barbaric Murderers of Our Times

By Nigel Cawthorne

Fibre Fuelled: The Plant-Based Gut Health Plan to Lose Weight, Restore Health and Optimise Your Microbiome

By Dr Will Bulsiewicz

The Diet Compass: the 12-step guide to science-based nutrition for a healthier and longer life

By Bas Kast, David Shaw

Food Combining Bible

By Dries, Jan, Inge