Public Health & Preventive Medicine

Donaldsons' Essential Public Health, Third Edition

By Donaldson, Liam, Scally, Gabriel

Food Facts

By Jane, Inglis

Risk: Analysis, Perception and Management - Report of a Royal Society Study Group

By The Royal Society

Effectivness & Efficiency: Random Reflections on Health Services (Memoir Club Publications S.)

By Cochrane, Al

Paediatrics and Child Health

By Rudolf, Mary, Levene, Malcolm I.

Ogden Psychology of Eating Healthy: From Healthy to Disordered Behavior

By Ogden, Jane

Obesity: v. 53, No. 2 (British Medical Bulletin)

By Finer, Nick

Fast 800 Keto: Eat well, burn fat, manage your weight long-term (The Fast 800 Series)

By Mosley, Dr Michael

How Not to Kill Yourself: Portrait of a Suicidal Mind

By Martin, Clancy

Crash Course: Metabolism and Nutrition, (Crash Course-UK)

By Ming Yeong Lim

Diet (Teen Issues)

By Joanna Watson, Joanna Kedge

About Food Hygiene (Finding Out... S.)

Health for All Children: 2nd. Report

By Joint Working Party on Child Health Surveillance, Hall, D.M.B., Clarke, Kenneth

Understanding Drug Treatment in Mental Health Care (Wiley Series in Clinical Psychology)

By Bond, Alyson J., Lader, Malcolm H.

Design Concepts In Nutritional Epidemiology (Oxford Medical Publications)

By Margetts, Barrie

Nutrition for Medical Students

By Bender, Arnold E., Dr David A.

Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis ‘This book will change lives’ – Tim Spector, author of Food For Life

By Wilson, Kimberley

Coronary Heart Disease Prevention: A Handbook for the Health Care Team

By Lindsay, Grace M.

Health in the Americas 2007: v. I & II (Scientific and technical publication)

By Pan American Health Organization

Health and Human Behavior

By Kaplan, Robert M., etc., Patterson, Thomas L., Sallis, James F.

Debates and Dilemmas in Promoting Health: A Reader

By Sidell, Moyra, Katz, Jeanne, Peberdy, Alyson, Douglas, Jenny

Knowledge Set for Nutrition and Well-being (Knowledge Sets)

By Carolyn Aldworth

Studying Health & Disease 2/E (Health and Disease)

By McConway

Medical Knowledge 2/E (Health and Disease)

By Seale, Clive

Some Choice: Law, Medicine, and the Market

By Annas, George J.

Oxford Handbook of General Practice 4/e (Flexicover) (Oxford Medical Handbooks)

By Simon, Chantal, Everitt, Hazel, van Dorp, Françoise, Burkes, Matt

Level 4 (Hygiene for Management: A Text for Food Safety Courses)

By Springer, Richard

Health and Safety in Brief (Made Simple Books (Heinemann (Firm)).)

By Ridley BSc CEng MIMechE FIOSH DMS, John

NMRCGP Applied Knowledge Test Study Guide: Sample Questions and Explanatory Answers (Masterpass)

By Aalia Khan, Ramsey Jabbour, Almas Rehman, Khan, Aalia, Jabbour, Ramsey, Rehman, Almas

Diet 2000: How to Eat for a Healthier Future

By Alan Maryon-Davis, Jane Thomas