Public Health & Preventive Medicine

Gut: the new and revised Sunday Times bestseller

By Enders, Giulia, Shaw, David

The G Plan Diet: The revolutionary diet for gut-healthy weight loss

By Amanda Hamilton, Hannah Ebelthite

Breakthrough: how one teen innovator is changing the world

By Andraka, Jack, Lysiak, Matthew

Gut: the inside story of our body’s most under-rated organ

By Enders, Giulia, Shaw, David

The Obesity Code: the bestselling guide to unlocking the secrets of weight loss: 1

By Dr. Jason Fung

Health Through Inner Body Cleansing: The Famous F. X. Mayr Intestinal Therapy from Europe

By Erich Rauch, Florian Rauch

Sleeplessness: Assessing Sleep Need in Society Today

By Horne, Jim

Dietary Fibre ― A Component of Food: Nutritional Function in Health and Disease (ILSI Human Nutrition Reviews)

By Schweizer, Thomas F., Edwards, Christine A.

Social Medicine and Medical Sociology in the Twentieth Century: 43 (Clio Medica)

By Dorothy Porter

Education for Health: Manual on Health Education in Primary Health Care

By World Health Organization(WHO)

The ICD-10 Classification of Mental and Behavioural Disorders: Clinical Description and Diagnostic Guidelines: Clinical Description and Diagnostic Guidelines

By World Health Organization(WHO)

WHO child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age, methods and development

By World Health Organization: Department of Nutrition for Health and Development, de Onis, Mercedes

WHO child growth standards: head circumference-for-age, arm circumference-for-age, triceps skinfold-for-age and subscapular skinfold-for-age, methods and development

By World Health Organization: Department of Nutrition for Health and Development

The Health of Young People: A Challenge and a Promise

By World Health Organization(WHO)

Schizophrenia (Epidemiology of Mental Disorders and Psychosocial Problems)

By Warner, Richard, Girolamo, Giovanni De

Neurotoxicity Risk Assessment: Environmental Health Criteria Series No. 223: Principles and Approaches

By ILO, UNEP, Who

Educational Handbook for Health Personnel: Sixth Edition Updated 1998 (WHO offset publications: 35)

By J. J. Guilbert

Primary Health Care Report of the International Conference on Primary Health Care, USSR, 1978 (Health for All)

Rice in Human Nutrition (FAO Food & Nutrition)

By Food and Agriculture Organization of the United Nations

Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

New Developments in Nutrition Research

By Flaps, Patricia D

Focus on Exercise and Health Research

By Selkirk, Thomas B

Nutrition and Diet: v.205 (Issues Series Vol 205)

By Lisa Firth

Applied Health Economics for Public Health Practice and Research (Handbooks in Health Economic Evaluation)

By Tudor Edwards, Rhiannon, McIntosh, Emma

Essentials of Global Health, 1e

By Sethia BSc MB BS FRCP FRCS, Babulal, Kumar DBE BSc MD DM DEd FRCP FRCP(L&E) FRCPath FIAP, Parveen

Health for a Change: Provision of Preventive Health Care in Pregnancy and Early Childhood

By Dowling, Sue

QUALITY IMPROVEMENT IN HEALTHCARE

By Parsley, Karen, Corrigan, Philomena

Differential Diagnosis in Dermatology

By Ashton, Richard, Leppard, Barbara

Man's Body: An Owner's Manual

By The Diagram Group

Advanced Sports Nutrition

By Dan Benardot