books by subject
Public Health & Preventive Medicine

WHO child growth standards: head circumference-for-age, arm circumference-for-age, triceps skinfold-for-age and subscapular skinfold-for-age, methods and development

The Health of Young People: A Challenge and a Promise

Schizophrenia (Epidemiology of Mental Disorders and Psychosocial Problems)

Neurotoxicity Risk Assessment: Environmental Health Criteria Series No. 223: Principles and Approaches

Educational Handbook for Health Personnel: Sixth Edition Updated 1998 (WHO offset publications: 35)

Primary Health Care Report of the International Conference on Primary Health Care, USSR, 1978 (Health for All)

Rice in Human Nutrition (FAO Food & Nutrition)

Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper)

New Developments in Nutrition Research

Focus on Exercise and Health Research

Nutrition and Diet: v.205 (Issues Series Vol 205)

Applied Health Economics for Public Health Practice and Research (Handbooks in Health Economic Evaluation)

Essentials of Global Health, 1e

Health for a Change: Provision of Preventive Health Care in Pregnancy and Early Childhood

QUALITY IMPROVEMENT IN HEALTHCARE

Differential Diagnosis in Dermatology

Man's Body: An Owner's Manual

Advanced Sports Nutrition

Get Through MRCGP: Hot Topics

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

Medical Screening: A Short Introduction

Hormone Replacement Therapy: A Guide for Primary Care (Oxford Medical Publications)

Nutrition and Its Disorders (Churchill Livingstone medical text)

Audit In The Mental Health Service

Science and the Quiet Art: Medical Research and Patient Care

Essential Primary Care (Essential Series)

Homelessness: a Primary Care Response

Nutrition and the Eye: A Practical Approach

Weight Matters for Children: A Complete Guide to Weight, Eating and Fitness
