Public Health & Preventive Medicine

Social Function in Psychiatry: The Hidden Axis of Classification Exposed

By Tyrer, Peter J., Casey, Patricia R.

Hygiene for Management: A text for food hygiene courses

By Sprenger, Richard A.

Nutrition in the Future

By James, Philip

Essential Public Health

By Donaldson, R.J., Donaldson, Sir Liam J.

Essential Public Health Medicine

By R.J. Donaldson, Sir Liam J. Donaldson, Donaldson, R.J., Sir Liam J.

Essential Public Health

By Donaldson, R.J., Donaldson, Sir Liam J., R.J. Donaldson, Sir Liam J. Donaldson

An A-Z of Child Health: A Nutritional Approach

By Child, Sally K.

The Calorie, Carb and Fat Bible 2005: The UK's Most Comprehensive Calorie Counter

By Sims, Jeremy, Walton, Tracey

The Food Hygiene Handbook: A Course Book of the Foundation Level of Training

By Sprenger, Richard A.

Wild Food: Foraging for Food in the Wild

By Jane Eastoe, The National Trust

Clinical Evidence Concise : The International Source of the Best Available Evidence for Effective Health Care. 14, December 2005

By Tovey, David Charles Wilson, BMJ Publishing Group, D. et al (eds)

Fast Facts: Obesity

By David Haslam, Gary Wittert

It's Not You, It's Your Hormones: The essential guide for women over 40 to fight fat, fatigue and hormone havoc

By Williams, Nicki

Ever Seen a Fat Fox?: Human Obesity Explored

By Gibney, Mike

Gut: the new and revised Sunday Times bestseller

By Enders, Giulia, Shaw, David

The G Plan Diet: The revolutionary diet for gut-healthy weight loss

By Amanda Hamilton, Hannah Ebelthite

Breakthrough: how one teen innovator is changing the world

By Andraka, Jack, Lysiak, Matthew

Gut: the inside story of our body’s most under-rated organ

By Enders, Giulia, Shaw, David

The Obesity Code: the bestselling guide to unlocking the secrets of weight loss: 1

By Dr. Jason Fung

Health Through Inner Body Cleansing: The Famous F. X. Mayr Intestinal Therapy from Europe

By Erich Rauch, Florian Rauch

Sleeplessness: Assessing Sleep Need in Society Today

By Horne, Jim

Dietary Fibre ― A Component of Food: Nutritional Function in Health and Disease (ILSI Human Nutrition Reviews)

By Schweizer, Thomas F., Edwards, Christine A.

Social Medicine and Medical Sociology in the Twentieth Century: 43 (Clio Medica)

By Dorothy Porter

Education for Health: Manual on Health Education in Primary Health Care

By World Health Organization(WHO)

The ICD-10 Classification of Mental and Behavioural Disorders: Clinical Description and Diagnostic Guidelines: Clinical Description and Diagnostic Guidelines

By World Health Organization(WHO)

WHO child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age, methods and development

By World Health Organization: Department of Nutrition for Health and Development, de Onis, Mercedes

WHO child growth standards: head circumference-for-age, arm circumference-for-age, triceps skinfold-for-age and subscapular skinfold-for-age, methods and development

By World Health Organization: Department of Nutrition for Health and Development

The Health of Young People: A Challenge and a Promise

By World Health Organization(WHO)

Schizophrenia (Epidemiology of Mental Disorders and Psychosocial Problems)

By Warner, Richard, Girolamo, Giovanni De

Neurotoxicity Risk Assessment: Environmental Health Criteria Series No. 223: Principles and Approaches

By ILO, UNEP, Who