Public Health & Preventive Medicine

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity)

By Fanzo, Jessica

Essential Community Medicine: (including relevant social services)

By Donaldson, R.J.

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

By National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Pray, Leslie

BTEC First Health & Social Care: Student Book (BTEC First Health & Social Care 2012)

By Walsh, Mark

An Introduction to Early Childhood Studies, 2nd Edition

By Trisha Maynard, Nigel Thomas, Maynard, Trisha

Fat Land: How Americans Became the Fattest People in the World

By Critser, Greg

7-day Low Fat, Low-salt Diet Plan: To Change Your Eating Habits for Life

By Humphries, Carolyn

7-day Low Cholesterol Diet Plan: To Change Your Eating Habits for Life

By Humphries, Carolyn

Yoga For Health

By Hittleman, Richard

Healthy and Sustainable Food Systems

By Lawrence, Mark

Nutrition and Dietetics: A Practical Guide to Normal and Therapeutic Nutrition in Clinical Practice (Campion Integrated Studies)

By Pender, Fred, etc., van Kaathoven, N., van Mierlo

The Decline of Mortality in Europe (International Studies in Demography)

By Schofield, Roger S., Reher, David S., Bideau, Alain

Enemy Fire (Danger Zone)

By Masters, Anthony

Politics of Essential Drugs: The Makings of a Successful Drugs Policy

By Chowdhury, Zafrullah

Manual of Dietetic Practice

By Briony Thomas, Jacki Bishop

Immunization: Precautions and Contraindications

By Kassianos

Mtchm;Where There Is No Doctor Pr (Macmillan tropical community health manuals)

By Grant, John, Werner, David

Communicable Disease Control Handbook

By Hawker, Jeremy, Begg, Norman, Weinberg, Julius, Blair, Iain, Reintjes, Ralf

Eating (Wise Guides)

By Naik, Anita

Profiling for Health: The Process and Practice

By Billings, Jenny

The Five Horsemen of the Modern World: Climate, Food, Water, Disease, and Obesity

By Callahan, Daniel

The Making of a Social Disease: Tuberculosis in Nineteenth-Century France

By Barnes, David S.

Early Life Conditions and Rapid Demographic Changes in the Developing World: Consequences for Older Adult Health

By McEniry, Mary

Public Health, Ethics, and Equity

By Anand, Sudhir

Social Determinants of Health

By Marmot, Michael, Wilkinson, Richard G.

Nutrition in Health and Disease

By Winick, Myron

Demography and Nutrition: Evidence from Historical and Contemporary Populations

By Scott, Susan, Duncan, Christopher J.

Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health)

By Davis, George C.

The Ph Miracle: Balance Your Diet, Reclaim Your Health

By Young, Robert O.

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)

By Ungar, Peter S.