By Adetokunbo Lucas (Harvard University, cambridge, Massachusetts, USA), Herbert Gilles (University of Malta, Msida)
By R.F. Mottram, Mary E. Barasi, M. Barasi
By Dr William Li
By Sears, Barry
By Christopher Wanjek, International Labour Office
By V Shaw
By Jim McLauchlin, Christine Little, Betty C. Hobbs
By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli
By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)
By Staffan Lindeberg (Lund Universtiy, Sweden)
By Melissa Bernstein, Nancy Munoz
By AY Tamime
By Food Standards Committee
By Nigel Denby, Sue Baic, Carol Ann Rinzler
By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent
By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)
By Shlomo Yehuda, David I. Mostofsky
By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
By Joan Gandy
By Penny Webb (Queensland Institute of Medical Research), Chris Bain (University of Queensland)
By Alcraft, Rob
By Sally Davies (Master, Master, Trinity College Cambridge, UK), Jonathan Pearson-Stuttard (Wellcome Trust Clinical Research Fellow, Wellcome Trust Clinical Research Fellow, IMPERIAL COLLEGE LONDON
By Katherine Martyn
By Jennifer Medhurst
By Professor Roy Taylor
By Dr John Gedney, Pamela Myles-Hooton
By Jake Jones
By Emma Haslett, Gabby Griffith
By Dr Catherine Shanahan
By Dr Arline Geronimus