books by subject
Public Health & Preventive Medicine
WHO child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age, methods and development
WHO child growth standards: head circumference-for-age, arm circumference-for-age, triceps skinfold-for-age and subscapular skinfold-for-age, methods and development
The Health of Young People: A Challenge and a Promise
Schizophrenia (Epidemiology of Mental Disorders and Psychosocial Problems)
Neurotoxicity Risk Assessment: Environmental Health Criteria Series No. 223: Principles and Approaches
Educational Handbook for Health Personnel: Sixth Edition Updated 1998 (WHO offset publications: 35)
Primary Health Care Report of the International Conference on Primary Health Care, USSR, 1978 (Health for All)
Rice in Human Nutrition (FAO Food & Nutrition)
Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper)
New Developments in Nutrition Research
Focus on Exercise and Health Research
Nutrition and Diet: v.205 (Issues Series Vol 205)
Applied Health Economics for Public Health Practice and Research (Handbooks in Health Economic Evaluation)
Essentials of Global Health, 1e
Health for a Change: Provision of Preventive Health Care in Pregnancy and Early Childhood
QUALITY IMPROVEMENT IN HEALTHCARE
Differential Diagnosis in Dermatology
Man's Body: An Owner's Manual
Advanced Sports Nutrition
Get Through MRCGP: Hot Topics
The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
Medical Screening: A Short Introduction
Hormone Replacement Therapy: A Guide for Primary Care (Oxford Medical Publications)
Nutrition and Its Disorders (Churchill Livingstone medical text)
Audit In The Mental Health Service
Science and the Quiet Art: Medical Research and Patient Care
Essential Primary Care (Essential Series)
Homelessness: a Primary Care Response
Nutrition and the Eye: A Practical Approach