Public Health & Preventive Medicine

Fats: For a Healthy Body (Body Needs)

By Jillian Powell

Carbohydrates for healthy body (Body Needs)

By King, Hazel

Cook. Nourish. Glow.: 120 recipes to help you lose weight, look younger, and feel healthier

By Amelia Freer

Children for Health: Children as Partners in Health Promotion

By A. Ashworth, A. Burgess

Working in Health and Social Care: An Introduction for Allied Health Professionals, 1e

By Teena J Clouston, Westcott MSc BSc DipCOT, Lyn

Man Against Disease: Preventive Medicine (Opus Books)

By Gray, Muir

Gluten-Sensitive Enteropathy: 19 (Frontiers of Gastrointestinal Research)

By Branski, D., Rozen, P., Kagnoff, M.F., Rogler, G.

Human: Solving the global workforce crisis in healthcare

By Britnell, Mark

Cholera and Public Health (History in Depth S.)

By Tonge, Neil, Quincey, Michael

Health Divides: Where You Live Can Kill You

By Clare Bambra

The End of Epidemics: How to stop viruses and save humanity now

By Quick, Dr Jonathan D., Heymann, Dr. David, Fryer, Bronwyn

Food and the Status Quest: An Interdisciplinary Perspective: 1 (Anthropology of Food & Nutrition, 1)

By Wiessner, Polly, Schiefenhövel, Wulf

Anti-diet Book: Learn How to Eat Strategically, Perform on Demand and Train Your Metabolism to Burn Fat More Efficiently

By Groppel, Jack L.

Living with Buildings: And Walking with Ghosts – On Health and Architecture (Wellcome Collection)

By Sinclair, Iain

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity)

By Fanzo, Jessica

Essential Community Medicine: (including relevant social services)

By Donaldson, R.J.

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

By National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Pray, Leslie

BTEC First Health & Social Care: Student Book (BTEC First Health & Social Care 2012)

By Walsh, Mark

An Introduction to Early Childhood Studies, 2nd Edition

By Trisha Maynard, Nigel Thomas, Maynard, Trisha

Fat Land: How Americans Became the Fattest People in the World

By Critser, Greg

7-day Low Fat, Low-salt Diet Plan: To Change Your Eating Habits for Life

By Humphries, Carolyn

7-day Low Cholesterol Diet Plan: To Change Your Eating Habits for Life

By Humphries, Carolyn

Yoga For Health

By Hittleman, Richard

Healthy and Sustainable Food Systems

By Lawrence, Mark

Nutrition and Dietetics: A Practical Guide to Normal and Therapeutic Nutrition in Clinical Practice (Campion Integrated Studies)

By Pender, Fred, etc., van Kaathoven, N., van Mierlo

The Decline of Mortality in Europe (International Studies in Demography)

By Schofield, Roger S., Reher, David S., Bideau, Alain

Enemy Fire (Danger Zone)

By Masters, Anthony

Politics of Essential Drugs: The Makings of a Successful Drugs Policy

By Chowdhury, Zafrullah

Manual of Dietetic Practice

By Briony Thomas, Jacki Bishop

Immunization: Precautions and Contraindications

By Kassianos