Millstone, Erik, Lang, Tim
The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
- Availability
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- Books2Africa Collection
- Subjects
-
- Low Fat Diet
- Public Health Administration
- Reference
- Biological Sciences
- Manufacturing
- Food Science
- Public Health & Preventive Medicine
- Agriculture & Farming
- Public Health & Preventive Medicine Textbooks
- Developmental Studies of Human Geography
- Travel & Tourism
- Industries
- Nutrition
- Preventive Medicine
- Author(s)
- Published
- 1st January 2003
- Publisher
- Routledge
- ISBN-10
- 1853839655
- ISBN-13
- 9781853839658
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