University - Business & Economics

Promotion de L'Aquaculture Commerciale Durable En Afrique Subsaharienne (Fao Documents Technique Sur Les Peches): Cadre juridique, réglementaire et institutionnel

By Food and Agriculture Organization of the United Nations

Promotion of Sustainable Commercial Aquaculture in Sub-Saharan Africa: Legal, Regulatory and Institutional Framework v. 3 (FAO Fisheries Technical Paper) (Fao Fisheries Technical Papers)

By Food and Agriculture Organization of the United Nations

Human Dimensions of the Ecosystem Approach to Fisheries: An Overview: FAO Fisheries Technical Paper 489

By Food and Agriculture Organization of the United Nations

A Strategic Reassessment of Fish Farming Potential in Africa (CIFA Technical Paper) (Cifa Technical Papers)

By Food and Agriculture Organization of the United Nations

Microfinance in Fisheries and Aquaculture

By Uwe Titze, Lolita V. Villareal

Fermented Fish in Africa

By Kofi Manso Essuman

Commercial Aquaculture and Economic Growth, Poverty Alleviation and Food Security: Assessment Framework (Fao Fisheries and Aquaculture Technical Papers)

By Food and Agriculture Organization of the United Nations

The State of World Fisheries and Aquaculture (State of World Fisheries & Aquaculture)

By Food and Agriculture Organization of the United Nations

How to Reduce Gender Discrimination in the Fisheries and Aquaculture Sectors

By Unidentified Author

Report of the Expert Consultation on the assessment of socio-economic impacts of aquaculture: Ankara, Turkey, 4-8 February 2008: 861 (FAO fisheries report)

By Food and Agriculture Organization

The state of world fisheries and aquaculture 2006

By Food and Agriculture Organization: Fisheries Department

Advanced Accounts (Pitman International Texts)

By Carter, Roger Neale, Garbutt, Douglas

An Approach to Food Costing

By Kotas, Richard

What Went Wrong?: Case Studies of Process Plant Disasters

By Kletz, Trevor

Introductory Economics

By Stanlake, George F.

The Economic History of Britain since 1700: Volume 2: 1860 to the 1970's

By Roderick Floud, Donald N. McCloskey

Accounting Control and Organisational Behaviour (CIMA Student) (CIMA Student S.)

By Otley, David

Accounting for Pension Costs

By Teresa Sienkiewicz

Statements of Standard Accounting Pracice

By Unidentified Author

The Practice of General Mangement Catering Applications

By David A Fearn

Understanding Economics (Teach Yourself)

By Bennett, Paul, etc., et al., Burningham, David

Hotel and Catering Law

By David Field

Engineering (v. 1) (Practical Maintenance and Equipment for Hoteliers, Licensees and Caterers)

By Gladwell, D.C.

Objective Tests in Economics

By Stanlake, George F.

Modern Business Administration

By Appleby, Robert C.

A manual of hotel reception

By John Beavis; S. Medlik;

Management Accounting for Hotels and Restaurants

By Kotas, Richard

Accounts and Audits of Pension Schemes

By Mascarenhas, Amyas, Sienkiewicz, Teresa

Profile of the Hotel and Catering Industry

By Medlik, S., Airey, D. W.

Accounting in the Hotel and Catering Industry

By Richard Kotas