books by collection
University - Business & Economics
Financial Management in Hotel and Catering Operations
Catering for Functions (Catering Management)
Market Orientation in the Hotel and Catering Industry
Business Research Projects for Students
Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)
Marketing Hotels into the 90s: A systematic approach to increasing sales
Hospitality Management Accounting (A CBI book)
Behavioural Models for Market Analysis
Work Analysis
Operations (Profitable Food and Beverage Management)
UK Economy: A Manual of Applied Economics
Planning (Profitable Food and Beverage Management)
Effective Front Office Operations
European Economic Integration, 1815-1970 (Library of European Civilization)
Pre-capitalist Modes of Production
The World Trading System: Law and Policy of International Economic Relations (The MIT Press)
Business in Context: An Introduction to Business and Its Environment (Business in Context Series)
Hospitality Marketing
The Management of Food Service Operations
Human Resource Management for the Hospitality and Tourism Industries
The Food Industry: Economics and Policies
Cases in hospitality management
Tableservice Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
The Compass and the Radar: The Art of Building a Rewarding Career While Remaining True to Yourself
An Explanatory Guide to the Cartagena Protocol on Biosafety (Environmental Policy & Law Papers): Iucn Environmental Law Paper No. 46 (Environmental Policy & Law Papers S.)
Introduction to Economic Analysis (Minerva)
Limited Company Accounts Workbook (AAT Accounting - Level 4 Diploma in Accounting)
Accounting and Financial Management in the Hotel and Catering Industry: v. 1
The Organizational World A Systematic view of managers and management
