books by collection
University - Business & Economics
Food Service: A Managerial Approach (College S.)
Hotel and Catering Sales
Management, Planning and Control
Information Systems for Planning and Control: Concepts and Cases
An introduction to Accommodation Service Skills for the Hotel, Catering and Tourism Industry
An Introduction to Bartending Skills for the Hotel, Catering and Tourism Industry
An Introduction to Food and Beverage Service Skills for the Hotel, Catering and Tourism Industry
Food and Beverage Operation
Food and Beverage Control
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
Cost Management for Profitable Food and Beverage Operations
Food Service Operations
Managerial Economics for Hotel Operation
Data Analysis in the Hospitality Industry
Food Service Operations
Control in Catering to ensure profitability
Hotel and Catering Costing and Budgets
Food Control in Action
Covering Islam: How the Media and the Experts Determine How We See the Rest of the World
Food and Beverage Management: A selection of readings (Management Reader S.)
Purchasing and Supply Management
Management of Service Operations Text, Cases, and Readings
Targeting Hygiene: A Practical Guide to Hygiene and Safety for Food Handlers
A Practical Approach to Quality Control
Introduction to Securities & Investment
Choosing a Pension (Teach Yourself: home finance)
Derivative Operations
On Leadership
The Aware Manager