Low Fat Diet

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Dietary Fiber in Health & Disease

By David Kritchevsky, Charles Bonfield

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

Handbook of Food Proteins

By Glyn O. Phillips (Chairman, Phillips Hydrocolloid Research Ltd, UK), Peter A. Williams (Professor of Polymer and Colloid Chemistry, and Director of the Centre for Water Soluble Polymers at Wrexham Glyndwr University)

BMA Family Doctor: Food & Nutrition

By Joan Webster-Gandy

How to Eat 30 Plants a Week: 100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER

By Fearnley-Whittingstall, Hugh, Spector, Tim

The Little Cocktail Box

Perfect Fit: The Winning Formula: Transform your body in just 8 weeks with my training and nutrition plan

By James Haskell

Vegan One-Pot Wonders: Easy, Delicious, Plant-based Meals for the Modern Home Cook

By Jessica Prescott

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

The Harcombe Diet: The Recipe Book

By Zoë Harcombe

The Stranger in the Mirror: A Memoir of Middle Age

By Jane Shilling

ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy

By John La Puma, Rebecca Powell Marx

The New Mcdougall Cookbook

The Diabetic Dessert Cookbook

By Howard, Coleen

Miss Dahl's Voluptuous Delights

By Sophie Dahl

The Food Pharmacy

By Jean Carper

The Food Bible: The Ultimate Reference Book for Food and Your Health

By Judith Wills

The Easy Cook Cookbook: Real food for busy people

By Sarah Giles

Good Housekeeping Chicken Tonight!: Delicious chicken dishes for every day

By Good Housekeeping Institute

The Abel & Cole Cookbook: Easy, seasonal, organic

By Abel, Keith

Weight Watchers Ready in 30 Minutes!: Over 60 Recipes Low in Points

By Wendy Veale

Good Mood Food

By michael van straten

Weight Watchers Ready in 30 Minutes

By Wendy Veale

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Food And Evolution: Toward a Theory of Human Food Habits

By Marvin Harris

Intuitive Living: A 6-week guide to self-love, intuitive eating and reclaiming your mind-body connection

By Pandora Paloma