Low Fat Diet

The New Oxford Book of Food Plants

By J.G. Vaughan, Catherine Geissler, B.E. Nicholson, Elisabeth Dowle, Elizabeth Rice

Food for the Fast Lane: Recipes to Power Your Body and Mind

By Derval O'Rourke

Children's First Cookbook: Have Fun in the Kitchen!

By Annabel Karmel

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Eat Shop Save: Recipes & mealplanners to help you EAT healthier, SHOP smarter and SAVE serious money at the same time

By Dale Pinnock

Quick Cooking for Diabetes: 70 recipes in 30 minutes or less

By Louise Blair, Norma McGough

Jamie's 30-Minute Meals

By Oliver, Jamie

Fat Chance: The Hidden Truth About Sugar, Obesity and Disease

By Lustig, Dr. Robert

The Edgar Cayce Remedies: A Practical, Holistic Approach to Arthritis, Gastric Disorder, Stress, Allergies, Colds, and Much More

By William A. McGarey

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Books Nourishing Traditions - 1 book

Archaeology of Food: An Encyclopedia

By Karen Bescherer Metheny, Mary C. Beaudry, Boston University

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

The Lemon Book

By R. Collins

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Dr. Gillian Mckeith's Living Food For Health: 12 natural superfoods to transform your health

By Dr Gillian McKeith

Diabetes, Food, Meds and More: A Recipe Book With a Difference

By Mabel Blades, Martin Hirst

Food for Thought

By Craig Donnellan

Weight Watchers Mini Series: Satisfying Suppers

By Weight Watchers

A History of English Food

By Clarissa Dickson Wright

GREAT DIABETIC DESSERTS & SWEETS

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Plants: Diet and Health

By Gail Goldberg

Better Food For Kids: Your Essential Guide to Nutrition for all Children from age 2 to 6

By Kalnins, Daina, Saab, JoAnne

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Why Calories Count: From Science to Politics

By Marion Nestle, Malden Nesheim

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy