Low Fat Diet

4 Steps to Lower Cholesterol: The practical guide to a healthy heart

By Linda Main, Baldeesh Rai

Getting Your Kid on a Gluten-Free Casein-Free Diet

By Susan Lord

The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem

By Jane Ogden (University of Surrey)

Healing Foods, Healthy Foods: Use superfoods to help fight disease and maintain a healthy body

By Gloria Halim, Samantha Russo

101 Best Foods for Menopause

Fed Up and Hungry: Women, Oppression and Food

By Marilyn Lawrence, Susie Orbach

The Probiotics Revolution

By Dr Dr Gary Huffnagle, Sarah Wernick

The Probiotic Solution: Nature's Best-Kept Secret for Radiant Health

By Dr. Mark A. Brudnak

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

The Mood Cure: Take Charge of Your Emotions in 24 Hours Using Food and Supplements

By Julia Ross

The Schwarzbein Principle: The Truth about Losing Weight, Being Healthy and Feeling Younger

By Dr. Diana Schwarzbein, MD

The Plant-Based Plan Reference Guide for Plant-Based Nutrition

By Lynne Garton, Janice Harland

Clinical Paediatric Dietetics

By V Shaw

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Nutrition for Life

By Deen, Darwin, Hark, Lisa, Campbell, Ian W, lisa-hark-darwin-deen

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Probiotic Dairy Products

By AY Tamime

Manual of Nutrition

By Food Standards Committee

Whey Prescription: The Healing Miracle in Milk

By Christopher Vasey

The GenoType Diet: Change Your Genetic Destiny to Live the Longest, Fullest and Healthiest Life Possible

By Dr Peter D'Adamo, Catherine Whitney

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Beer in Health and Disease Prevention

By Victor R Preedy, BSc, PhD, DSC, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King's College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King's College London, UK Visiting Professor, Un...

Fabulous Fat-Free Cooking: More Than 225 Dishes - All Delicious, All Nutritious, All with Less Than 1 Gram of Fat!

By Lynn Fischer

Additives In Food (Diet and Nutritn)

Natural Energy: From Tired to Terrific in 10 Days

By Erika Schwarz, Carol Colman

Slimming World Fast Food

By Slimming World

Lose Weight & Get Fit: High-flavour cooking for dieting and fitness

By Tom Kerridge

Do-Ahead Christmas: stress-free cooking for the festive season

By James Ramsden