Low Fat Diet

In Defense of Food: An Eater's Manifesto

By Michael Pollan

Food Information on the Internet: An Essential Guide

By Karen Blakeman

Count Your Calories

By Leslie Keating

The dietary and nutritional survey of British adults: a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain

By Janet Gregory, Great Britain: Office of Population Censuses and Surveys, Great Britain: Ministry of Agriculture, Fisheries and Food

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

Autism Spectrum Disorders: The Complete Guide

By Chantal Sicile-Kira

Inulin-Type Fructans: Functional Food Ingredients

By Marcel Roberfroid (Universit? Catholique de Louvain, Brussels, Belgium)

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Dietary sugars and human disease: report of the Panel on Dietary Sugars

By Great Britain: Committee on Medical Aspects of Food Policy: Panel on Dietary Sugars, Great Britain: Department of Health, Donald Sir Acheson

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa

The Role of Fats in Human Nutrition

By Fred B. Padley, etc.

Adverse Reactions to Food (British Nutrition Foundation)

By Buttriss Buttriss

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Food Lipids and Health

By Richard E. McDonald, David B. Min

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Dietary Fiber in Health & Disease

By David Kritchevsky, Charles Bonfield

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

Handbook of Food Proteins

By Glyn O. Phillips (Chairman, Phillips Hydrocolloid Research Ltd, UK), Peter A. Williams (Professor of Polymer and Colloid Chemistry, and Director of the Centre for Water Soluble Polymers at Wrexham Glyndwr University)

BMA Family Doctor: Food & Nutrition

By Joan Webster-Gandy

How to Eat 30 Plants a Week: 100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER

By Fearnley-Whittingstall, Hugh, Spector, Tim

The Little Cocktail Box

Perfect Fit: The Winning Formula: Transform your body in just 8 weeks with my training and nutrition plan

By James Haskell

Vegan One-Pot Wonders: Easy, Delicious, Plant-based Meals for the Modern Home Cook

By Jessica Prescott

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

The Harcombe Diet: The Recipe Book

By Zoë Harcombe

The Stranger in the Mirror: A Memoir of Middle Age

By Jane Shilling