Low Fat Diet

Miss Dahl's Voluptuous Delights

By Sophie Dahl

The Food Pharmacy

By Jean Carper

The Food Bible: The Ultimate Reference Book for Food and Your Health

By Judith Wills

The Easy Cook Cookbook: Real food for busy people

By Sarah Giles

Good Housekeeping Chicken Tonight!: Delicious chicken dishes for every day

By Good Housekeeping Institute

The Abel & Cole Cookbook: Easy, seasonal, organic

By Abel, Keith

Weight Watchers Ready in 30 Minutes!: Over 60 Recipes Low in Points

By Wendy Veale

Good Mood Food

By michael van straten

Weight Watchers Ready in 30 Minutes

By Wendy Veale

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Food And Evolution: Toward a Theory of Human Food Habits

By Marvin Harris

Intuitive Living: A 6-week guide to self-love, intuitive eating and reclaiming your mind-body connection

By Pandora Paloma

The New Oxford Book of Food Plants

By J.G. Vaughan, Catherine Geissler, B.E. Nicholson, Elisabeth Dowle, Elizabeth Rice

Food for the Fast Lane: Recipes to Power Your Body and Mind

By Derval O'Rourke

Children's First Cookbook: Have Fun in the Kitchen!

By Annabel Karmel

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Eat Shop Save: Recipes & mealplanners to help you EAT healthier, SHOP smarter and SAVE serious money at the same time

By Dale Pinnock

Quick Cooking for Diabetes: 70 recipes in 30 minutes or less

By Louise Blair, Norma McGough

Jamie's 30-Minute Meals

By Oliver, Jamie

Fat Chance: The Hidden Truth About Sugar, Obesity and Disease

By Lustig, Dr. Robert

The Edgar Cayce Remedies: A Practical, Holistic Approach to Arthritis, Gastric Disorder, Stress, Allergies, Colds, and Much More

By William A. McGarey

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Books Nourishing Traditions - 1 book

Archaeology of Food: An Encyclopedia

By Karen Bescherer Metheny, Mary C. Beaudry, Boston University

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

The Lemon Book

By R. Collins

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Dr. Gillian Mckeith's Living Food For Health: 12 natural superfoods to transform your health

By Dr Gillian McKeith

Diabetes, Food, Meds and More: A Recipe Book With a Difference

By Mabel Blades, Martin Hirst