Low Fat Diet

Food for Thought

By Craig Donnellan

Weight Watchers Mini Series: Satisfying Suppers

By Weight Watchers

A History of English Food

By Clarissa Dickson Wright

GREAT DIABETIC DESSERTS & SWEETS

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Plants: Diet and Health

By Gail Goldberg

Better Food For Kids: Your Essential Guide to Nutrition for all Children from age 2 to 6

By Kalnins, Daina, Saab, JoAnne

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Why Calories Count: From Science to Politics

By Marion Nestle, Malden Nesheim

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

4 Steps to Lower Cholesterol: The practical guide to a healthy heart

By Linda Main, Baldeesh Rai

Getting Your Kid on a Gluten-Free Casein-Free Diet

By Susan Lord

The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem

By Jane Ogden (University of Surrey)

Healing Foods, Healthy Foods: Use superfoods to help fight disease and maintain a healthy body

By Gloria Halim, Samantha Russo

101 Best Foods for Menopause

Fed Up and Hungry: Women, Oppression and Food

By Marilyn Lawrence, Susie Orbach

The Probiotics Revolution

By Dr Dr Gary Huffnagle, Sarah Wernick

The Probiotic Solution: Nature's Best-Kept Secret for Radiant Health

By Dr. Mark A. Brudnak

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

The Mood Cure: Take Charge of Your Emotions in 24 Hours Using Food and Supplements

By Julia Ross

The Schwarzbein Principle: The Truth about Losing Weight, Being Healthy and Feeling Younger

By Dr. Diana Schwarzbein, MD

The Plant-Based Plan Reference Guide for Plant-Based Nutrition

By Lynne Garton, Janice Harland

Clinical Paediatric Dietetics

By V Shaw

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Nutrition for Life

By Deen, Darwin, Hark, Lisa, Campbell, Ian W, lisa-hark-darwin-deen

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)