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Other Asian Food & Drink

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Asian Bites: A Feast of Flavors from Turkey to India to Japan

By Tom Kime, Lisa Linder

The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home

By Hairy Bikers

The Food and Cooking of Thailand: Explore an exotic cuisine in over 180 authentic recipes

By Judy Bastyra, Becky Johnson

Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment

By Wookwan, Moon, Dukgwan

Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

By Mari Fujii

Eating India: An Odyssey Into the Food and Culture of the Land of Spices

By Chitrita Banerji

Cook Japan, Stay Slim, Live Longer

By Reiko Hashimoto

Anjum's New Indian

By Anjum Anand

Rick Stein's Far Eastern Odyssey

By Rick Stein

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

Eat Clean: Wok Yourself to Health

By Ching-He Huang

Healthy Japanese Cooking: Simple Recipes for a Long Life, the Shoku-Iku Way

By Makiko Sano, Lisa Linder

Contemporary Indian Cuisine

By Anil Ashokan

From India

By Kumar Mahadevan, Suba Mahadevan

The Eastern & Oriental Cookbook

By Will Ricker

The Food of Thailand

By Murdoch Books Test Kitchen

Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine

By Kit Chan

The New Curry Bible

By Pat Chapman

Curry: Fire and Spice

By Baljekar Mridula

Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry

By Madhur Jaffrey

Everyday Thai Cooking: Easy, Authentic Recipes from Thailand to Cook at Home for Friends and Family

By Siripan Akvanich

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

By Kris Dhillon

The Thai Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

By Kenny McGovern

The Zen Kitchen

By Adam Liaw

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

Japanese Family-style Recipes

By Hiroko Urakami, Hiroya Yoshimori

Chowringhee

By Mukherji, . Mani Sankar

Japanese Vegetarian Cookbook: The Healthiest Cuisine in the World

By Patricia Richfield

Thai Cooking Class

By Somi Miller, Patricia Lake, Ashley Barber

Thai Food and Cooking

By Judy Bastyra, Becky Johnson