books by subject

Pasta & Rice

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Pastability

By Spender, Lizzie

1 available

Rice and Pasta

By Cathy Dunn

1 available

Good Food: Best-ever Curries: Triple-tested Recipes

By Good Food Guides

1 available

The Return of the Naked Chef

By Oliver, Jamie

1 available

Mediterranean Diet: Wine, Pasta, Olive Oil and a Long Healthy Life

By McConnell, C

1 available

The Mediterranean Diet: Wine, Pasta, Olive Oil and a Long Healthy Life

By McConnell, Carol, McConnell, Malcolm

1 available

What's Cooking: Pasta - Love Food

By Parragon Books - Love Food

1 available

Light Pasta Sauces

By Sheasby

1 available

Quick and Easy Pasta

By Linda Fraser

Imaginative Ways with Rice and Pulses (Good Cook's Collection S.)

By N/A

Vegetarian Pastability

By Spender, Lizzie

Together: Memorable Meals Made Easy

By Oliver, Jamie

Pasta Sauces (Toppings & fillings)

By Various.

Low Fat Pasta (Healthy Eating)

By Maggs, Sue

Fantastico!: Modern Italian Food (Gino D’Acampo)

By Gino D'Acampo

Gino's Healthy Italian for Less: 100 feelgood family recipes for under £5

By D'Acampo, Gino

Rice Cookbook ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

James Mcnair's Vegetarian Pizza

By McNair, James

Pasta e Verdura

By Bishop, Jack

Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

Pasta (Chunky Food)

By Murdoch Books

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary

By Roxy Pope, Ben Pook

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Pasta and Rice (Easy Cooking)

By Angela Rahaniotis

Ken Hom Cooks Noodles and Rice (TV Cooks S.)

By Hom, Ken

Passion for Pasta

By Carluccio, Antonio

Five-Minute Pasta Sauces

By Oliver, Michael

THE BIG BOOK OF PASTA.

Classic Essential Pasta

Heat

By Buford, Bill