Poultry & Game

Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin

By James Winter

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

By The Dumpling Sisters, Amy Zhang, Julie Zhang

The Food Lover's Handbook

By Price, Mark

The Goose: History, Folklore, Ancient Recipes

By Licio Damiani, Germano Pontoni, Daniela Garavini, Rossano Nistri

Wheeler's Fish Cookery Book

By Hastings, Macdonald, Walsh, Carole

Cheaper Meat Cook Book

By Edwardes, Margery

Bridge on British Beef: 200 Classic Recipes for Every Occasion

By Bridge, Tom

Creative Meat Cooking

By Norwak, Mary

European Peasant Cookery

By Luard, Elisabeth

Nourish & Glow: The 10-Day Plan: Kickstart a lifetime of healthy eating

By Freer, Amelia

The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers

By Gray, Annie, Rayner, Jay

Planet Chicken: The Shameful Story of the Bird on your Plate

By Ellis, Hattie

Roast Chicken and Other Stories

By Lindsey Bareham, Simon Hopkinson

Saturday Kitchen: Best Bites

The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic

By Hairy Bikers

The PMA Method: Stronger, Leaner, Fitter in 14 days...

By Faisal Abdalla

Game

By Tom Norrington-Davies, Trish Hilferty

Home Smoking and Curing

By Keith Erlandson

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

The WI Cookbook: The First 100 Years

By Mary Gwynn

Real Food

By Nigel Slater, Jonathan Lovekin

Good Things To Eat

By Hollweg, Lucas

Pigs, Pubs and Trotter Bumps: A Pork Crackling Based Cookbook

By The Snaffling Pig Co.

Rachel’s Food for Living

By Allen, Rachel

Marcus at Home

By Marcus Wareing

Look And Cook: 6 Meat Classics

By Anne Willan