books by subject

Poultry & Game

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Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

1 available

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

1 available

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

1 available

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin

By James Winter

1 available

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

1 available

Perfect Roasts (Cook's Essentials)

By Southwater

Good Food: Barbecues and Grills: Triple-tested Recipes

By Good Food Guides

Favourite Meat Recipes

By J Salmon Ltd.

MasterChef Amazing Mains

By MasterChef

Cook Like A Man: The ultimate cookbook for the modern gentleman

By Movember

A History of English Food

By Dickson Wright, Clarissa

Olive: 100 of the Very Best Chicken Recipes (Olive Magazine)

By Olive Magazine

Weight Watchers Mini Series: Best-Ever Chicken

By Weight Watchers

Charcuterie And French Pork Cookery

By Grigson, Jane

50 Great Curries of India

By Panjabi, Camellia

TESCO COOKERY COLLECTION: MEAT AND POULTRY.

By Foster, Nicole.

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

By Smith, Delia

Poultry and Game (Le Cordon Bleu recipes & techniques)

By Wright, Jeni, Treuille, Eric, Cordon Bleu

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

Cheaper Meat Cook Book

By Edwardes, Margery

Wheeler's Fish Cookery Book

By Hastings, Macdonald, Walsh, Carole

The Goose: History, Folklore, Ancient Recipes

By Licio Damiani, Germano Pontoni, Daniela Garavini, Rossano Nistri

The Food Lover's Handbook

By Price, Mark

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

By Appelbaum, Robert

Diecut Cookbook: Meat, Poultry and Game - Love Food

By Parragon Books

Step-by-Step Practical Recipes: Meat Eats

By Steer, Gina

Great Chicken Dishes

By Valerie Ferguson, Southwater Publishing

Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

By the editors of Time-Life Books

Fresh Ways with Lamb (Healthy Home Cooking S.)

By Time-Life Books.

Hamlyn All Colour Casseroles Cookbook

By Sweet, Stephen