books by subject
Poultry & Game
The WI Cookbook: The First 100 Years
The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers
Planet Chicken: The Shameful Story of the Bird on your Plate
Roast Chicken and Other Stories
Saturday Kitchen: Best Bites
The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic
The PMA Method: Stronger, Leaner, Fitter in 14 days...
Game
Venison: The Game Larder
The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen
Fresh Ways with Lamb
Fresh Ways with Beef and Veal
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
Lorraine Pascale's Fast, Fresh and Easy Food
GOOD FOOD BEST EVER CHICKEN REISS
The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes
Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients
Marcus at Home
Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track
Rachel’s Food for Living
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Pitt Cue Co. - The Cookbook
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Smoking, Curing & Drying: The Complete Guide for Meat & Fish
Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook
Let There Be Meat: The Ultimate Barbecue Bible
Curing & Smoking: River Cottage Handbook No.13
The Sausage Book
Chicken
