Public Health & Preventive Medicine

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

Clinical Paediatric Dietetics

By V Shaw

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Probiotic Dairy Products

By AY Tamime

Manual of Nutrition

By Food Standards Committee

Nutrition For Dummies

By Nigel Denby, Sue Baic, Carol Ann Rinzler

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)

Nutrients, Stress and Medical Disorders

By Shlomo Yehuda, David I. Mostofsky

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Manual of Dietetic Practice

By Joan Gandy

Essential Epidemiology: An Introduction for Students and Health Professionals

By Penny Webb (Queensland Institute of Medical Research), Chris Bain (University of Queensland)

World's Worst: Shipping Disasters (Cased)

By Alcraft, Rob

Whose Health Is It, Anyway?

By Sally Davies (Master, Master, Trinity College Cambridge, UK), Jonathan Pearson-Stuttard (Wellcome Trust Clinical Research Fellow, Wellcome Trust Clinical Research Fellow, IMPERIAL COLLEGE LONDON

Nutrition Made Incredibly Easy!

By Katherine Martyn

The Imperfect Nutritionist: 7 Principles of Healthy Eating

By Jennifer Medhurst

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

By Professor Roy Taylor

Living Well with Type 2 Diabetes: A Whole Person Understanding and Approach

By Dr John Gedney, Pamela Myles-Hooton

Can You Hear Me?: An NHS Paramedic's Encounters with Life and Death

By Jake Jones

Big Fat Negative: The Essential Guide to Infertility, IVF and the Trials of Trying for a Baby

By Emma Haslett, Gabby Griffith

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

By Dr Catherine Shanahan

Weathering: The Extraordinary Stress of Ordinary Life on the Body in an Unjust Society

By Dr Arline Geronimus

Life Without Diabetes: The definitive guide to understanding and reversing your type 2 diabetes

By Professor Roy Taylor

The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better

By Dr Michelle Braude

Improving Newborn Infant Health In Developing Countries

By Anthony Costello (Univ College London, UK), Dharma Manandhar (Kathmandu Medical College, Nepal), Ramesh Adhikari (Inst Of Medicine, Maharajgung), Daljit Singh (Dayanand Medical College), Harshpal Sachdev (.)

The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

By Aujla, Dr Rupy