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Restaurant Cookbooks

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Eating for England: The Delights and Eccentricities of the British at Table

By Slater, Nigel

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

Annabel Karmel's New Complete Baby & Toddler Meal Planner - 4th Edition

By Annabel Karmel

Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

Christmas with Good Housekeeping

By Good Housekeeping

Jamie's Great Britain

By Unknown, Jamie Oliver

Mary Berry Cooks The Perfect: Step by Step

By Mary Berry

Save with Jamie: Shop Smart, Cook Clever, Waste Less

By Jamie Oliver

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Roast Chicken and Other Stories

By Lindsey Bareham, Simon Hopkinson

Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

The Moro Cookbook

By Samantha Clark, Samuel Clark

Saturday Kitchen: Best Bites

Under a Mackerel Sky

By Rick Stein

lorraine-bakes-lorraine-pascale

By pascale-lorraine

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

Mindful Chef: 30-minute meals. Gluten free. No refined carbs. 10 ingredients

By Myles Hopper, Giles Humphries

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

#BAKE FOR SYRIA

By Lily Vanilli

Humble Pie

By Gordon Ramsay

Delia's How to Cheat at Cooking

By Delia Smith

Mary Berry Cooks

By Mary Berry

Coming to My Senses: The Making of a Counterculture Cook

By Alice Waters

Greedy Girl's Diet Second Helpings!

By Nadia Sawalha

Feed Me Vegan

By Lucy Watson