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Restaurant Cookbooks

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#BAKE FOR SYRIA

By Lily Vanilli

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

Mindful Chef: 30-minute meals. Gluten free. No refined carbs. 10 ingredients

By Myles Hopper, Giles Humphries

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

lorraine-bakes-lorraine-pascale

By pascale-lorraine

Under a Mackerel Sky

By Rick Stein

Saturday Kitchen: Best Bites

The Moro Cookbook

By Samantha Clark, Samuel Clark

Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

Roast Chicken and Other Stories

By Lindsey Bareham, Simon Hopkinson

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

Save with Jamie: Shop Smart, Cook Clever, Waste Less

By Jamie Oliver

Mary Berry Cooks The Perfect: Step by Step

By Mary Berry

Jamie's Great Britain

By Unknown, Jamie Oliver

Christmas with Good Housekeeping

By Good Housekeeping

Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

Annabel Karmel's New Complete Baby & Toddler Meal Planner - 4th Edition

By Annabel Karmel

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

Eating for England: The Delights and Eccentricities of the British at Table

By Slater, Nigel, Nigel Slater

Mary Berry Cooks The Perfect: Step by Step

By Berry, Mary

Gordon Ramsay Makes It Easy: + dvd

By Gordon Ramsay, Jill Mead

Forever Summer

By Lawson, Nigella

SIMPLE: effortless food, big flavours (Diana Henry)

By Henry, Diana

New Flavours of the Jewish Table

By Phillips, Denise

Bourdain: The Definitive Oral Biography

By Woolever, Laurie