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Restaurant Cookbooks

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Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

Roast Chicken and Other Stories

By Lindsey Bareham, Simon Hopkinson

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie

Great British Bake Off: Learn to Bake: 80 easy recipes for all the family

By Collister, Linda

Leon: Fast Vegetarian

By Dimbleby, Henry, Baxter, Jane

The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance

By Tarek Malouf

Red Velvet Chocolate Heartache: The ultimate feel-good book of natural cakes that taste naughty

By Eastwood, Harry

Coast: Recipes from Ireland’s Wild Atlantic Way

By Allen, Rachel

All Things Sweet: 100 Deliciously Sweet Recipes for Every Occasion

By Allen, Rachel

The Secret Ingredient: Delicious,easy recipes which might just save your life

By Bee, Sally

Lorraine Pascale's Fast, Fresh and Easy Food

By Pascale, Lorraine

Phil Vickery's Essential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK.

By Phil Vickery, with Bea Harling

Family Food: A New Approach to Cooking (Penguin Cookery Library)

By Blumenthal, Heston

Tom Aikens Cooking

By Aikens, Tom

MasterChef Amazing Mains

By MasterChef

Funky Food For Comic Relief: Red Nose Day 2003

By Oliver, Jamie

Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

By Richards, Morfudd

My Kitchen Table: 100 Fish and Seafood Recipes (My Kitchen, 13)

By Stein, Rick

Clarissa's Comfort Food

By Clarissa Dickson Wright

The Kitchen Diaries II

By Slater, Nigel

Fantastico!: Modern Italian Food (Gino D’Acampo)

By Gino D'Acampo

Rachel's Everyday Kitchen: Simple, delicious family food

By Rachel Allen

How To Be A Domestic Goddess

By Lawson, Nigella, Nigella Lawson

Jamie's Comfort Food

By Jamie Oliver, Oliver, Jamie

Mary Berry’s Quick Cooking

By Berry, Mary

Munchies: Late-Night Meals from the World's Best Chefs

By Goode, JJ, Hollyman, Helen, MUNCHIES, The Editors of

Sweet

By James Martin

Gordon Ramsay's Healthy Appetite

By Gordon Ramsay

Perfect Plates in 5 Ingredients

By John Whaite

Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe

By Stein, Rick