Restaurant Cookbooks

Return to Tuscany

By Gincarlo Caldesi

Top 100 Pasta Dishes

By Annabel Karmel

Real Life Recipes: Budget-friendly recipes that work hard so you don't have to

By Tom Kerridge

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

By Christine Muhlke, Eric Werner, Mya Henry, Oliver Strand

Scarpetta Cookbook

By S. Conant

30-Minute Vegetarian

By Rose Elliot

Fish & Shellfish

By Rick Stein

Nigellissima: Instant Italian Inspiration (Nigella Collection)

By Nigella Lawson

Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep

By Donal Skehan

Second Helpings of Roast Chicken

By Simon Hopkinson

The Allotment Chef

By Merrett, Paul

Let's Eat: Recipes from my kitchen notebook

By Tom Parker Bowles

K Food: Our home cooking and street food

By Da-Hae West

Out of the Frying Pan: Scenes from My Life

By Keith Floyd

Neven's Food from the Sun

By Neven Maguire

Rick Stein's Far Eastern Odyssey

By Stein, Rick

Andy Bates: Modern twists on classic dishes

By Andy Bates, Heather Peacocke

Leon: Ingredients & Recipes

By Allegra McEvedy

Dinner's On!: 100 quick and delicious recipes the whole family will enjoy

By Barry Lewis

The Clatter of Forks and Spoons

By Richard Corrigan

Gordon Ramsay Makes it Easy

By Gordon Ramsay, Jill Mead

Proper Healthy Food: Hearty vegan and vegetarian recipes for meat lovers

By Nick Knowles

Falastin: A Cookbook

By Sami Tamimi, Tara Wigley, Yotam Ottolenghi

Share: The Women for Women Cookbook

By Alison Oakervee, Meryl Streep

River Cafe Pocket Books: Fish and Shellfish

By Rose Gray, Ruth Rogers

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

Brindisa: The True Food of Spain

By Monika Linton

Rosa's Thai Cafe: The Cookbook

By Saiphin Moore

wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen

By Wagamama Limited

The Instant Cook

By Donna Hay