books by subject

Restaurant Cookbooks

Filter by available

Jamie's Great Britain

By Unknown, Jamie Oliver

Mary Berry Cooks The Perfect: Step by Step

By Mary Berry

Save with Jamie: Shop Smart, Cook Clever, Waste Less

By Jamie Oliver

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Roast Chicken and Other Stories

By Lindsey Bareham, Simon Hopkinson

Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

The Moro Cookbook

By Samantha Clark, Samuel Clark

Saturday Kitchen: Best Bites

Under a Mackerel Sky

By Rick Stein

lorraine-bakes-lorraine-pascale

By pascale-lorraine

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

Mindful Chef: 30-minute meals. Gluten free. No refined carbs. 10 ingredients

By Myles Hopper, Giles Humphries

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

#BAKE FOR SYRIA

By Lily Vanilli

Humble Pie

By Gordon Ramsay

Delia's How to Cheat at Cooking

By Delia Smith

Mary Berry Cooks

By Mary Berry

Coming to My Senses: The Making of a Counterculture Cook

By Alice Waters

Greedy Girl's Diet Second Helpings!

By Nadia Sawalha

Feed Me Vegan

By Lucy Watson

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

By Kenny McGovern

Flavour Kitchen: Vibrant Recipes with Creative Twists

By Crystelle Pereira

German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

By Jurgen Krauss

The French Revolution: 140 Classic Recipes made Fresh & Simple

By Michel Roux Jr.