Restaurant Cookbooks

Great British Bake Off: Everyday: Over 100 Foolproof Bakes

By Collister, Linda

The Naked Chef

By Oliver, Jamie

Notes from my Kitchen Table

By Gwyneth Paltrow

Tanya Bakes

By Burr, Tanya

Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations

By Pieterse, Sasha

Complete Cookery Course: Classic Edition

By Smith, Delia

Simple Cakes

By Berry, Mary

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin

By James Winter

The Return of the Naked Chef

By Oliver, Jamie

Super Food Family Classics: Jamie Oliver

By Oliver, Jamie

The Hairy Bikers' Great Curries

The Kitchen Diaries II

By Slater, Nigel

Fantastico!: Modern Italian Food (Gino D’Acampo)

By Gino D'Acampo

Rachel's Everyday Kitchen: Simple, delicious family food

By Rachel Allen

How To Be A Domestic Goddess Baking and the Art of Comfort Cooking

By Lawson, Nigella

Jamie's Comfort Food

By Jamie Oliver, Oliver, Jamie

Mary Berry’s Quick Cooking

By Berry, Mary

Munchies: Late-Night Meals from the World's Best Chefs

By Goode, JJ, Hollyman, Helen, MUNCHIES, The Editors of

Clarissa's Comfort Food

By Clarissa Dickson Wright

Bourdain: The Definitive Oral Biography

By Woolever, Laurie

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Perfect Plates in 5 Ingredients

By John Whaite

Gordon Ramsay's Healthy Appetite

By Gordon Ramsay

Sweet

By James Martin

Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe

By Stein, Rick

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie

My Kitchen Table: 100 Fish and Seafood Recipes (My Kitchen, 13)

By Stein, Rick

Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

By Richards, Morfudd

Funky Food For Comic Relief: Red Nose Day 2003

By Oliver, Jamie

Rick Stein’s Secret France

By Stein, Rick